Blushing Rose Lemonade Recipes

SPARKLING ROSé LEMONADE

Steps:

• Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of tall glasses with a little lemonade, then dip in the peppercorn mixture.
• Combine the lemonade, gin and sparkling rosé in a pitcher. Pour into the glasses.

BLUSHING ROSE LEMONADE

Steps:

• Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
• Remove from heat and let cool.
• Add to pitcher and stir in lemon juice.
• Add rose water to taste.
• Chill well before serving.

BLUSHING BLOSSOM

Steps:

• In a pitcher filled with ice, combine vodka, cherry brandy, and pomegranate juice. Top with club soda and stir. Pour into glasses and garnish with a frozen cherry.

BLUSHING ROSE LEMONADE

Steps:

• 1. Combine water and sugar in a saucepan and heat over medium low heat, stirring just until the sugar has dissolved.
• 2. Remove from heat and let cool.
• 3. Add to pitcher and stir in lemon juice.
• 4. Add rosewater to taste.
• 5. Chill before serving.

LIGHT ROSE WATER LEMONADE

Steps:

• Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
• Chill lemonade in the refrigerator. Serve over ice.