Blushing Harlot Recipes
BLUSHING BRIDE SPARKLING CHAMPAGNE COCKTAIL
Steps:
- Gather the ingredients.
- Pour the peach schnapps and grenadine into a Champagne flute.
- Top with Champagne.
- Serve and enjoy.
Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
BLUSHING HARLOT
Make and share this Blushing Harlot recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Shake together vodka, rum, triple sec, Midori, cranberry juice, and ice in cocktail shaker.
- Pour into serving glass.
- Top off with Sprite soda and stir gently.
- Serve.
Nutrition Facts : Calories 191.9, Fat 0.1, Sodium 11.5, Carbohydrate 14.7, Sugar 13
BLUSHING MAID - GERMAN RASPBERRY DESSERT
This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.
Provided by Mia in Germany
Categories Dessert
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the raspberries a little (they should not become too soft!).
- Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
- Whip cream until stiff.
- Cream yoghurt with the sugar and vanilla (or vanilla sugar).
- Fold in whipped cream.
- Pour yoghurt cream over soaked bread crumbs.
- Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).
BLUSHING HARVEST CRISP
Make and share this Blushing Harvest Crisp recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray an 8 inch square baking pan with cooking spray.
- In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
- Toss to mix.
- Pile mixture into baking dish.
- In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
- Mix well.
- Blend in the softened butter until crumbly.
- Sprinkle over fruit mixture.
- Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.
Nutrition Facts : Calories 269.1, Fat 10.9, SaturatedFat 6.6, Cholesterol 27.1, Sodium 81.4, Carbohydrate 43.1, Fiber 3.7, Sugar 29, Protein 2.2
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