Blueberry Pull Apart Bread Recipes
BLUEBERRY-CREAM CHEESE PULL-APART BREAD
Provided by Food Network Kitchen
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the cream cheese, lemon zest and nutmeg in a bowl. Spread over the dough. Sprinkle with 2 tablespoons each granulated sugar and sliced almonds, then the blueberries, pressing lightly. Cut into 16 small squares and make 4 stacks of 4 squares each.
- Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1 tablespoon each granulated sugar and sliced almonds.
- Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
- Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes. Dust with confectioners' sugar before serving.
BLUEBERRY PULL APART BREAD
My grocery store had fresh blueberries on sale this week and I bought four pints. We have had pancakes, and muffins galore. I came up with this and everyone liked it . We will make this again, and with different berries as they come in season.
Provided by Jackie H.
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray non-stick loaf pan with cooking spray.
- Mix sugars and cinnamon together until well blended.
- Cut each biscuit into thirds.
- Dip biscuits into melted butter, then roll in sugar mixture.
- Place one layer of biscuits in pan.
- Sprinkle samll aprt of berries on top.
- Repeat until loaf pan is 3/4 full.
- Pour any remaining sugar on top.
- Bake 30-35 minutes until golen brown.
Nutrition Facts : Calories 864.2, Fat 51.9, SaturatedFat 24.9, Cholesterol 82.9, Sodium 1814.8, Carbohydrate 91.6, Fiber 2.5, Sugar 33.5, Protein 11
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