BLUEBERRY-POPPY SEED BRUNCH CAKE
"For baking cobblers and coffee cakes like this easy recipe, I love to have blueberries around all year long," notes Ruth Gruchow of Yorba Linda, California. "They're easy to freeze and last about a year, so I buy them in season, put 2 cups in quart-size freezer bags and date each bag."
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined. Spread into a greased 9-in. springform pan., For topping, in a small bowl, combine the sugar, flour and nutmeg; gently stir in blueberries until coated. Sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan. , In a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers.
Nutrition Facts : Calories 387 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 235mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY POPPY SEED BRUNCH CAKE
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Provided by Marian Burros
Categories brunch, dessert, side dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease and flour bottom and sides of a 9-inch springform pan. In large bowl, beat 2/3 cup sugar and butter until light and fluffy. Add lemon peel and egg; beat 2 minutes at medium speed. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 1/2 cups flour, poppy seed, baking soda and salt; add to butter mixture alternately with sour cream. Spread batter over bottom and 1 inch up sides of greased and floured pan, making sure batter on sides is 1/4 inch thick.
- In medium bowl, combine all filling ingredients; spoon over batter. Bake at 350 degrees for 45 to 55 minutes or until crust is golden brown. Cool slightly. Remove sides of pan.
- In small bowl, combine powdered sugar and enough milk until glaze is of desired drizzling consistency; blend until smooth. Drizzle over top of warm cake. Top with a handful of fresh blueberries, if desired. Serve warm or cool.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 170 milligrams, Sugar 34 grams, TransFat 0 grams
BLUEBERRY-LEMON POPPY SEED BUNDT CAKE
This perfect springtime celebration cake is as pretty as it is easy. Lemon poppy seed cake bursting with fresh blueberries gets a lemony powdered sugar glaze. Whether for Mother's Day, Easter or any spring celebration, it's a perfect addition to the table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour. In small bowl, place blueberries. Remove 1 tablespoon dry cake mix; sprinkle over berries, and toss to coat. Set aside.
- In large bowl, place remaining cake mix, cream cheese, lemon peel, poppy seed, water, 1/4 cup lemon juice and eggs. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in coated blueberries and any remaining dry cake mix. Pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Transfer cake to serving platter. In small bowl, beat powdered sugar and 2 tablespoons lemon juice with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1 teaspoon at a time. Spread over cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 24 g, TransFat 0 g
BLUEBERRY-POPPY SEED LOAVES
Provided by Food Network
Time 1h30m
Yield 4 mini loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush 4 mini loaf pans (about 5 by 3 inches each) with vegetable oil. Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.
- Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.
More about "blueberry poppy seed cake recipes"
GLAZED BLUEBERRY POPPY SEED CAKE ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
Servings 8Total Time 1 hrEstimated Reading Time 4 minsCalories 375 per serving
- Pour dry ingredients into wet ingredients a little at a time, alternating with sour cream and mixing as you go.
GLAZED LEMON-BLUEBERRY POPPY SEED BUNDT CAKE RECIPE
From myrecipes.com
BLUEBERRY LEMON POPPY SEED CAKE | NOURISHED ENDEAVORS
From nourishedendeavors.com
BLUEBERRY POPPY SEED CAKE RECIPE - NYT COOKING
From scribd.com
TARA'S BLUEBERRY AND POPPY SEED SNACKING CAKE - COOK REPUBLIC
From cookrepublic.com
BLUEBERRY LEMON POPPY SEED CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
BLUEBERRY LEMON-POPPY SEED COFFEE CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
BLUEBERRY-POPPY SEED BRUNCH CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BLUEBERRY LEMON POPPY SEED CUSTARD CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
BLUEBERRY POPPY SEED CAKE - DUMMIES
From dummies.com
BLUEBERRY POPPY SEED BRUNCH CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OLD-FASHIONED BLUEBERRY POPPY SEED CAKE RECIPE
From bakerrecipes.com
BLUEBERRY POPPY SEED CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOIST BLUEBERRY LEMON POPPY SEED CAKE - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
BLUEBERRY POPPY SEED CAKE RECIPE – WHOLLY SEEDS
From poppyseeds.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love