Blueberry Pear Cobbler Recipes

PEAR & BLUEBERRY COBBLER

Steps:

• 1) Preheat oven to 350 degrees. Spray four individual ramekins with cooking spray, place them on a parchment lined sheet pan and set aside.
• 2) In a medium bowl mix the blueberries, pears, sugar, and lemon juice until the fruit is well coated. Set aside while you make the topping.
• 3) In a food processor pulse the brown sugar, oats, flour, cinnamon, and butter until well combined and mixture begins to come together into chunks.
• 4) Pour fruit evenly among the four ramekins and sprinkle the topping evenly over each one. I like my topping piled high! Bake for about 30 minutes or until fruit is bubbly and topping is lightly browned. Let sit for a few minutes before serving, or serve at room temperature. Great with vanilla ice cream!

BEST EVER BLUEBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
• In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
• Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

BLUEBERRY PEAR COBBLER

Steps:

• Drain pears, save 3/4 cup juice.
• Pour pears and juice into a greased 2 qt baking dish.
• Sprinkle with the muffin mix.
• Dot with butter.
• Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.

BLUEBERRY PEAR COBBLER

Steps:

• Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.

VEGAN BLUEBERRY PEAR COBBLER

Steps:

• preheat oven to 350 degrees.
• in small bowl combine the ground flaxseed and water, set aside to thicken.
• in large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
• transfer fruit to a 9"square baking dish.
• in medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
• stir in flax and maple syrup until just moistened.
• drop flour mixture onto fruit mixture.
• bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
• serve with dairy-free whipped cream.

GINGERED PEAR AND BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish.
• Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.
• In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.
• Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.
• Pour the batter over the top, spreading lightly. It will spread as it cooks.
• Bake at 350°F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.
• Serve warm with ice cream, whipped cream or as is.