Blueberry Peach Parfaits Recipes

BLUEBERRY PEACH PARFAITS

Steps:

• In a saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cover and refrigerate until chilled., In six parfait glasses, layer 2 rounded tablespoons of custard, two to three peach slices and 2 tablespoons blueberries; repeat layers. Top with whipped cream.

BLUEBERRY-PEACH PARFAITS

Steps:

• Put the eggs, the lime juice, the sugar, the corn starch and the butter in the top of a double boiler.
• Cook over medium heat, stirring constantly, until thickened.
• Set aside to cool slightly.
• Blanch, peel and slice the peaches.
• Wash and drain the blueberries.
• Arrange the peach slices, blueberries, and lime curd alternately by spoonfuls in parfait glasses or individual glass serving bowls.
• Chill.
• Serve with a dollop of whipped cream.

PEACH AND BLUEBERRY PARFAITS

Steps:

• Whisk together 1st 4 ingredients in a small nonaluminum saucepan over med-low, and cook, stirring constantly for 15 min, or util slightly thickened.(Should coat the back of a spoon).
• Remove from heat and add vanilla.
• Pour mixture into a small mixing bowl and place plastic wrap directly over surface of custard to prevent film from forming.
• Chill at least 2 hours.
• Layer fruit and cake in mason jars or tall glasses.
• Drizzle each with 1/4 c sauce.
• Garnish with fresh mint.