Blueberry Mesquite Pork Roast Crockpot Recipes

BLUEBERRY MESQUITE PORK ROAST (CROCKPOT)

Blueberry Mesquite Pork Roast (crockpot) image

In love with these organic blueberries from the farmers market. Took my sweet and sour recipe and change it up a bit making it more of a sweet and savory dish using these blueberries and his blueberry jam I purchased. Sounds a bit strange but turned out well. Enjoyed very much by my family!

Provided by Lisa G. Sweet Pantry Gal

Categories Roasts

Time 7h10m

Number Of Ingredients 9

Ingredients

1 2 pound pork tenderloin
2 Tbsp mccormick seasoning (mesquite)
1 large sliced onion
1 c blueberries, fresh
3 Tbsp blueberry preserves
1/2 c ketchup
3 Tbsp brown sugar
3 Tbsp soy sauce, light
1 1/2 c water

Steps:

1. Massage mcCormick seasoning into pork for a few minutes. Slice and place onion on bottom of crockpot.
2. Place pork on top of sliced onion in crockpot. Pour blueberries over.
3. In seperate bowl wisk together rest of ingredients. Pour over pork. Cover and slow cook on low for 6-8hrs. Remove and cover with foil and let rest for 5-10min before slicing. Pour sweet au jus over pork.

CROCK POT MESQUITE ROAST

Crock Pot Mesquite Roast image

This is one of my favorite crock pot recipes. Has a wonderful smokey flavor. Use a package of powder mesquite marinade - not a bottle of liquid marinade. Will try to post pic of marinade package.

Provided by mailbelle

Categories Roast Beef

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (2 -3 lb) chuck roast
6 ounces cola
1 (1 1/16 ounce) package mesquite marinade (the kind that comes in an envelope like taco seasoning. I use McCormick or Adolph's)
1/4 cup water

Steps:

Place chuck roast in the crock pot and pour cola over the top of it.
Mix water with the mesquite marinade packet and pour over the top of the roast.
Cook 8 hours on low.

Nutrition Facts : Calories 297, Fat 22.2, SaturatedFat 9, Cholesterol 78.2, Sodium 67.9, Carbohydrate 2, Sugar 1.9, Protein 20.9

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