Blueberry Mascarpone Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MASCARPONE CHEESECAKE WITH BLUEBERRY COMPOTE AND MINTY WHIPPED LEMONADE



Mascarpone Cheesecake with Blueberry Compote and Minty Whipped Lemonade image

Provided by Anne Burrell

Categories     dessert

Time 1h30m

Yield 8 mini cheesecakes

Number Of Ingredients 28

2 cups graham cracker crumbs (from 2 packages/sleeves)
1 3/4 cup sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons melted butter
8 ounces cream cheese, at room temperature
8 ounces mascarpone, at room temperature
1 1/2 cups sour cream
2 teaspoons vanilla extract
Juice and zest of 2 Meyer lemons
4 large eggs
3 cups blueberries
1/2 cup water
3 star anise
1 stick (8 tablespoons) butter, melted
1/2 cup sugar
3/4 cup sliced almonds
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons heavy cream
1 1/2 cups heavy cream
3 cups ice
6 mint leaves, plus more for garnish
1/2 cup lemon juice
1/2 cup plus 2 tablespoons sweetened condensed milk
1 lemon, zested

Steps:

  • For the cheesecake: Preheat the oven to 350 degrees F.
  • Stir together the graham cracker crumbs, 1/4 cup of the sugar, the ginger, cinnamon, salt and melted butter in a large bowl.
  • Add the cream cheese, mascarpone, sour cream, vanilla extract, zest and juice of 1 of the Meyer lemons and 1 cup of the sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until incorporated. Reduce the speed to low and add the eggs, one at a time, and beat until fully combined.
  • Set eight 4-inch baking rings onto a sheet tray lined with a silicone baking mat. Fill each ring mold with 2 tablespoons of the graham cracker crust and pat firmly to create a crust on the bottom. Pour the cheesecake mixture into the ring molds and fill two-thirds of the way to the top. Place into the oven and bake until no longer jiggly and the center is set, 25 to 30 minutes, rotating the pan halfway through. Place into the fridge to chill for at least 30 minutes. Run an offset spatula around the inner edges of the cheesecake to release the cheesecake from the mold.
  • Add the blueberries, water, the remaining 1/2 cup sugar, the star anise and the remaining Meyer lemon juice and zest into a small saucepan. Turn the heat to medium and bring the mixture to a boil. Reduce the heat to a simmer and cook until the mixture has thickened, 15 to 20 minutes.
  • For the almond tuile: Preheat the oven to 350 degrees F.
  • Add the butter, sugar, almonds, flour, vanilla and salt to a small saucepan. Stir until the butter is melted and starts to bubble, then add the heavy cream. Turn off the heat and allow to cool down. Line a sheet tray with a silicone baking mat. Spoon 1-tablespoon mounds onto the baking mat, spaced at least 2 inches apart. Place into the oven and bake until they just begin to turn golden brown, 5 to 7 minutes. Remove from the oven and allow to cool. To remove the tuiles, carefully lift with an offset spatula.
  • For the whipped lemonade: Whip the heavy cream to soft peaks. Add the ice, mint, lemon juice and sweetened condensed milk to a blender. Blend on high until smooth. Add in two-thirds of the whipped cream and blend to combine. Pour into glasses and garnish with the remaining whipped cream, lemon zest and mint leaves.
  • Top the cheesecake with the blueberry compote and garnish with the almond tuile. Serve alongside the whipped lemonade.

More about "blueberry mascarpone cheesecake recipes"

BAKED BLUEBERRY AND MASCARPONE CHEESECAKE RECIPE
baked-blueberry-and-mascarpone-cheesecake image
2011-07-31 Chill for 10 minutes. Split the vanilla pod and scrape out the seeds with the tip of a small knife (keep the pod for making vanilla sugar). Put the …
From deliciousmagazine.co.uk
5/5 (4)
Category Baked Cheesecake Recipes
Servings 12
Calories 458 per serving
  • Preheat the oven to 180°C/fan160°C/gas 4. Grease a deep, 24cm non-stick springform cake tin with butter. Mix the biscuit crumbs with the melted butter and spoon into the tin. Pat down evenly and firmly with the back of a metal spoon to form the base. Chill for 10 minutes.
  • Split the vanilla pod and scrape out the seeds with the tip of a small knife (keep the pod for making vanilla sugar). Put the seeds in a large bowl with the mascarpone, cream cheese, caster sugar, cornflour, eggs and orange zest. Using an electric whisk, beat until well blended.
  • Stir all but a handful of the blueberries into the mixture and pour it into the tin. Put the tin on a baking sheet, then scatter over the remaining blueberries, pushing them into the mixture. Bake for 45 minutes to 1 hour until golden brown and almost set – it will still be a little wobbly in the centre but will firm up as it cools. Open the oven door, but leave the cheesecake to cool inside the oven before removing it from the tin. Chill, covered, for a few hours or overnight, then serve.
See details


BLUEBERRY MASCARPONE CHEESECAKE WITH AMARETTI CRUST
blueberry-mascarpone-cheesecake-with-amaretti-crust image
2011-09-02 ingredients. 1/4 cup amaretti cookie crumbs; 1/4 cup graham cracker or digestive cookie crumbs; 2 tablespoons butter, melted; 6 …
From closetcooking.com
Reviews 37
Estimated Reading Time 6 mins
Servings 2
Total Time 30 mins
See details


BLUEBERRY AND MASCARPONE CHEESECAKE - COOKIDOO
blueberry-and-mascarpone-cheesecake-cookidoo image
Ingredients Blueberry Layer. 200 g fresh blueberries, plus extra for serving 25 g caster sugar
From cookidoo.co.uk
See details


BLUEBERRY RICOTTA AND MASCARPONE CHEESECAKE — LA CASA …
blueberry-ricotta-and-mascarpone-cheesecake-la-casa image
To make the filling, use an electric mixer to beat the Ricotta, Mascarpone and sugar until smooth. Add vanilla essence. Now add eggs, one at a time, beating until combined. Pour the mixture into the tin and add the blueberries, pressing …
From lacasa.com.au
See details


BLUEBERRY MASCARPONE CHEESECAKE PLUS A TRIP TO LITTLE …
blueberry-mascarpone-cheesecake-plus-a-trip-to-little image
2018-07-19 Beat mascarpone and the cream cheese on high for 2 minutes. Add sugar and flour and beat on medium for another 2 minutes.
From theseasidebaker.com
See details


BLUEBERRY MASCARPONE CHEESECAKE - THE WINDY CITY …
2020-07-22 Bake for 7 minutes at 375 degrees F. Pour gelatin in a bowl and add water. Mix well and let sit for 5 minutes. Microwave for 30 seconds or until gelatin has dissolved. Set aside. …
From windycitydinnerfairy.com
Cuisine American
Category Dessert
Servings 12
Total Time 1 hr 25 mins
  • Combining graham crackers and gingersnap cookies in a food processor and pulsing until only crumbs remain. Add white sugar, melted butter and stir until the mixture resembles wet sand. Press the crust into an 11″ non-stick tart pan with a removable bottom. Bake for 7 minutes at 375 degrees F.
  • Pour gelatin in a bowl and add water. Mix well and let sit for 5 minutes. Microwave for 30 seconds or until gelatin has dissolved. Set aside.
  • Using a handheld mixer or stand mixer, cream together mascarpone cream, powdered sugar, vanilla, lemon juice and zest until smooth. Add gelatin mix and continue to mix until combined. Pour into baked crust and let set in the fridge for an hour.
See details


VANILLA MASCARPONE BLUEBERRY CHEESECAKE | DRISCOLL'S
PREHEAT oven to 350°F. BUTTER or COAT with cooking spray a 9-inch springform pan. PLACE 2 cups slivered almonds into bowl of a food processor. ADD 2 tablespoons granulated sugar. …
From driscolls.com
4.8/5 (167)
Calories 364.12
Servings 16
Cholesterol 129.19 mg
See details


BLUEBERRY MASCARPONE CHEESECAKE | RECIPE | CHEESECAKE RECIPES, …
Apr 1, 2012 - Get Blueberry Mascarpone Cheesecake Recipe from Food Network. Apr 1, 2012 - Get Blueberry Mascarpone Cheesecake Recipe from Food Network. Pinterest. Today. …
From pinterest.com
See details


BLUEBERRY CHEESECAKE TART – DESSERTS THAT SPELL HAPPINESS!
2022-11-26 Vanilla bean cheesecake filling. Place the cream, sugar and agar agar in a saucepan and whisk until smooth. Simmer over low heat for 2-3 minutes stirring often to …
From passionateaboutbaking.com
See details


RECIPE FOR BLUEBERRY MASCARPONE CHEESECAKE - MARLI AVE RECIPES
2022-09-22 Chef Delicioso September 22, 2022 Table of Contents
From marliave.com
See details


RECIPE FOR BLUEBERRY MASCARPONE CHEESECAKE - POCHES RECIPES
2022-10-11 We’ve included a list of potential Bakeware items below that might be necessary for this Blueberry Mascarpone Cheesecake recipe. Blueberry Mascarpone Cheesecake …
From pochesmarket.com
See details


BLUEBERRY CHEESECAKE WITH MASCARPONE - 4 RECIPES | TASTYCRAZE.COM
Try and share some of our amazing blueberry cheesecake recipes with mascarpone on TastyCraze. Here are 4 different easy recipes for blueberry cheesecake with mascarpone …
From tastycraze.com
See details


BLUEBERRY MASCARPONE CHEESECAKE | RECIPE | MASCARPONE RECIPES, …
Aug 25, 2021 - This blueberry mascarpone cheesecake tart is incredibly creamy and so easy to make! Pair it with a glass of Riesling to end the day on a sweet note! Pinterest. Today. …
From pinterest.com
See details


BLUEBERRY AND MASCARPONE CHEESECAKE - COOKIDOO® – THE OFFICIAL ...
Ingredients Blueberry Layer. 200 g fresh blueberries, plus extra for serving 25 g caster sugar
From cookidoo.ca
See details


RECIPE FOR BLUEBERRY MASCARPONE CHEESECAKE : GOURMET RECIPES
Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideWhen making blueberry mascarpone ...
From youtube.com
See details


BAKED MASCARPONE & BLUEBERRY DESSERT - LOW CARB RECIPE - DIET …
2021-03-16 Instructions. Preheat the oven to 350 °F (180 °C). Separate the eggs into yolks and whites. Only the yolks are needed for this recipe. You can save the whites for another recipe …
From dietdoctor.com
See details


RECIPE FOR BLUEBERRY MASCARPONE CHEESECAKE : GOURMET RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


THE PERFECT BAKED BLUEBERRY MASCARPONE CHEESECAKE
2011-07-01 300g of fresh blueberries (3 cups) Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 1/2 to 10 inch spring form pan. Mix the melted butter with the biscuit crumbs, …
From theenglishkitchen.co
See details


Related Search