Blueberry Margaritas Recipes
BLUEBERRY MARGARITAS
This refreshing blueberry margaritas recipe is quick and easy to make, and sweetened with tons of fresh blueberries and lime juice.
Provided by Ali
Time 5m
Number Of Ingredients 6
Steps:
- Add blueberries and lime juice together blender, and pulse until smooth. (Or alternately, you can muddle the blueberries and lime juice together in a jar until pureed.) Strain out the juice through a fine-mesh strainer into a cocktail shaker, discarding the berry pulp.
- Add the tequila and Cointreau to the cocktail shaker, and stir to combine.
- If you would like salt-rimmed glasses, begin by running a lime wedge (the juicy part) around the top rims of your glasses. Fill a shallow bowl with salt, and dip the rims in the salt until they are covered with your desired amount of salt. (Or you can skip this step and use regular glasses that are not salt-rimmed.)
- Fill the glasses with ice, then pour in the blueberry margarita mixture. Serve immediately.
BLUEBERRY MARGARITA
Make and share this Blueberry Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to the container of an electric blender.
- Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.
- Pour into a frosty margarita glass and enjoy.
BLUEBERRY MARGARITAS
Use blue decorator sugar to decorate the rims of your glasses. This drink may turn your mouth, tongue, and teeth blue. You may want to strain before drinking.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 8
Steps:
- Dip rims of margarita glasses in orange juice, and dip in sugar crystals to coat, if desired.
- Process ice and next 5 ingredients in a blender until smooth. Serve in prepared glasses.
Nutrition Facts : Calories 131.7, Fat 0.2, Sodium 3.2, Carbohydrate 33.4, Fiber 1.3, Sugar 30.1, Protein 0.4
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BLUEBERRY MARGARITAS - 2 WAYS! ON THE ROCKS & FROZEN
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Ratings 1Calories 482 per servingCategory Alcoholic Drink / Cocktail
- For the rim: Mix together salt and lime zest on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Set it aside.
- To make the blueberry puree, place blueberries and lime juice in a blender and blend until smooth. Place it in a jar and set it aside.
- To make Blueberry Margarita on The Rocks: Fill a jar (or cocktail shaker) with 4-5 ice cubes. Add in blueberry puree, tequila, triple sec and Powell & Mahoney Classic or Skinny Margarita Mix. Put the lid on and shake for 15 seconds. Fill the reserved margarita glass with ice and pour the mixture over. Squeeze a small wedge of lime, garnish with blueberries and serve.
- To make Frozen Blueberry Margaritas: Place frozen blueberries, tequila, triple sec, lime juice, Powell & Mahoney Classic or Skinny Margarita Mix, and ice in the bowl of a blender. Blend on medium speed until smooth, 45-50 seconds. Pour into a salt-rimmed margarita glass and garnish with fresh blueberries before serving.
BLUEBERRY MARGARITA RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
5/5 Total Time 15 minsAuthor Todd Porter And Diane Cu
- Rub the rim of two rocks or margarita glasses with a lime wedge. Swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
- In a cocktail shaker muddle the blueberries and lime juice until the blueberries are pulverized. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes. Shake vigorously for 15 seconds, and then strain into the salted glasses.
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