BLUEBERRY LIME MARGARITAS RECIPE - (4.5/5)
Provided by á-54360
Number Of Ingredients 9
Steps:
- Blueberry Syrup: Bring everything to a simmer and let cook for about 5 minutes over medium heat. Strain the syrup through a chinois and reserve juice. Discard the blueberries. Chill the syrup. To make the drink, combine ice, the syrup, the lime juice and the liquor in a cocktail shaker. Shake vigorously and then pour into a chilled ice filled glass. Optional: Salt rim of glass and Garnish with a lime slice.
FROZEN BLUEBERRY-MINT MARGARITA
Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.
Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
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