BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
LEMONADE ICED TEA
I make at least a gallon of this every day. Simple and satisfying. My husband has to have his sweet tea, so this cuts back the calories and stretches those little tubs. For those who don't use sugar substitutes, I have also made it with lemonade flavored kool aid and sugar- the ice cool lemonade flavor goes great in it.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
- Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.
Nutrition Facts : Calories 2.7, Sodium 6.6, Carbohydrate 0.1
BLUEBERRY-LEMONADE ICED TEA
This is "the best" blueberry-lemonade iced tea I've ever had. Frozen (unsweetened) blueberries, Ocean Spray's Blueberry Juice Cocktail, sugar-free lemonade flavored drink mix and water, are the ingredients needed to make this tea. Note: prep time includes steeping the tea.
Provided by Cindi M Bauer
Categories < 4 Hours
Time 1h25m
Yield 56 ounces
Number Of Ingredients 5
Steps:
- In a large saucepan, add the frozen blueberries, and the water.
- Bring water to a boil; stir once or twice while waiting for the water to come to a boil.
- After the water comes to a boil, reduce heat to a simmer, cover the pan, and simmer the berries for 10 minutes.
- Remove pan from the heat, and strain the water/blueberries.
- Add the tea bags to the pan, cover the pan, and steep the tea for 1 hour.
- Remove the tea bags from the pan, and strain the tea twice.
- Pour the blueberry-tea into a heat proof glass pitcher.
- To the pitcher, add one tub of the sugar-free lemonade flavored drink mix, and give the mixture a good stir.
- Add the blueberry juice to the pitcher, and stir.
- At this point you can immediately serve the tea in a glass filled with ice, or you can chill the tea in the refrigerator until ready to serve.
Nutrition Facts : Calories 4.7, Fat 0.1, Sodium 0.5, Carbohydrate 1, Fiber 0.2, Sugar 0.7
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