Blueberry Hibiscus Sangria Recipes

BLUEBERRY SANGRIA

Blueberry Sangria image

Blueberry Sangria is a large batch cocktail that combines 4 ingredients with blueberries and Cara Cara oranges for a refreshing Summer drink!

Provided by Rebecca Hubbell

Time 8h5m

Number Of Ingredients 7

Ingredients

1 cup blueberries
1 cara cara orange (sliced)
750 ml red wine blend
½ cup Blueberry Simple Syrup
½ cup Chambord
2 cups soda (lemon-lime or club soda can be used)
Ice (for serving)

Steps:

Add the blueberries and orange slices to a large pitcher.
Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.

Nutrition Facts : Calories 256 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BLUEBERRY HIBISCUS SANGRIA

Blueberry Hibiscus Sangria image

A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.

Provided by Tara Pacheco

Categories Cocktails

Time 15m

Number Of Ingredients 6

Ingredients

2 bottle Riesling wine
8 hibiscus tea bags
2 c blueberry juice
1/2 c white rum
2 c blueberries
2 c fresh strawberries, sliced

Steps:

1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
2. Combine wine, cooled tea, rum, juice, and berries. Stir.
3. Serve chilled, over ice. Enjoy!

HIBISCUS SANGRIA

Hibiscus Sangria image

I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Provided by chikalin

Categories Drinks Recipes Sangria Recipes

Time 9h25m

Yield 16

Number Of Ingredients 15

Ingredients

6 cups water
¾ cup dried hibiscus petals
½ cup honey
2 cinnamon sticks
1 teaspoon ground cardamom
2 (750 milliliter) bottles rose wine
¾ cup brandy
½ cup brown sugar
½ cup elderflower syrup
¼ cup triple sec
½ fresh pineapple - peeled, cored, and cut into chunks
2 Granny Smith apples, cut into chunks
1 pint strawberries, cut into chunks
2 oranges, cut into small chunks
1 lemon, cut into small chunks

Steps:

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g

BLUEBERRY SANGRIA

Blueberry Sangria image

Make and share this Blueberry Sangria recipe from Food.com.

Provided by Abby Girl

Categories Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups blueberry juice
1 1/2 cups white wine (or apple juice, chilled)
1/4 cup orange-flavored liqueur (optional)
1 orange, sliced
1 lemon, sliced
1 cup fresh blueberries
1 1/2 cups carbonated lemon-lime beverage (such as Sprite, chilled)

Steps:

Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 9.3, Carbohydrate 15.8, Fiber 1.9, Sugar 10.5, Protein 0.7

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