Blueberry Griddle Cakes Recipes

BLUEBERRY GRIDDLE CAKES

Blueberry Griddle Cakes image

I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.

Provided by Redneck Epicurean

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Bisquick baking mix
1 egg
1/2 cup milk
1 (21 ounce) can blueberry pie filling, divided
1 tablespoon powdered sugar

Steps:

In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
Add 1 cup fruit filling; fold in gently with spatula.
Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
To serve, top with remaining fruit filling and sifted powdered sugar.

Nutrition Facts : Calories 443.5, Fat 7.3, SaturatedFat 2.3, Cholesterol 57.7, Sodium 433.1, Carbohydrate 88.6, Fiber 4.5, Sugar 61.7, Protein 5.6

FANNIE FARMER GRIDDLECAKES

Fannie Farmer Griddlecakes image

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.

Provided by Miss Eve

Categories Breakfast

Time 13m

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1 egg, slightly beaten
3/4 cup milk (or more)
3 tablespoons melted butter

Steps:

Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.

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