Blueberry Glaze For Cake Recipes

EASY BLUEBERRY SAUCE

Easy Blueberry Sauce image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.

FABULOUS CHEESECAKE WITH BLUEBERRY GLAZE

Fabulous Cheesecake With Blueberry Glaze image

Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

Provided by Bev I Am

Categories Cheesecake

Time 5h30m

Yield 1 10" Cheesecake, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

16 ounces cream cheese, softened
2 cups cottage cheese
1 1/2 cups sugar
4 eggs, slightly beaten
6 tablespoons cornstarch
6 tablespoons flour
1 1/2 tablespoons lemon juice, freshly squeezed
1 teaspoon vanilla extract
1/2 cup butter, melted and cooled
1 pint sour cream
1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 teaspoon sugar
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 cups fresh blueberries, divided

Steps:

Preheat oven to 325 degrees F.
Prepare Graham Cracker Crust (**See Recipe below).
Combine cream cheese and cottage cheese; beat until smooth and creamy.
Gradually add sugar, beating well.
Add eggs, and beat until well combined.
Add cornstarch, flour, lemon juice, and vanilla; blend well.
Add butter and sour cream, beating until smooth.
Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
Turn off oven; all cheesecake to stand in oven 2 hours.
Remove from oven; cool completely.
Remove from pan; chill.
Top with Blueberry Glaze (***recipe follows)
**To Make Graham Cracker Crust:.
Combine all ingredients, press into bottom of a 10" springform pan.
***To Make Blueberry Glaze:.
Combine sugar and cornstarch ina small saucepan; blend thoroughly.
Gradually stir in water.
Crush 1/2 cup blueberries; add to sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Continue to boil about 2 minutes or until mixture is clear.
Cool.
Arrange remaining blueberries over top of chilled cheesecake.
Pour cooled glaze over berried.
(Makes 1 1/3 cups).

Nutrition Facts : Calories 744.5, Fat 43.6, SaturatedFat 24.4, Cholesterol 192.1, Sodium 547.8, Carbohydrate 78.8, Fiber 1.2, Sugar 61.6, Protein 12.6

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