Blueberry Crisp Recipe 445 Recipes
BLUEBERRY CRISP I
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.
Provided by PATRICIA GORDY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
- Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
Nutrition Facts : Calories 566.3 calories, Carbohydrate 112.2 g, Cholesterol 2.4 mg, Fat 12.4 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 543.5 mg, Sugar 83.8 g
BLUEBERRY CRISP II
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.
Provided by ESCAPETONH
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.1 g, Cholesterol 4.6 mg, Fat 10.1 g, Fiber 2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 70.4 mg, Sugar 23.2 g
BLUEBERRY CRISP
In Marion, Michigan, Betty Geiger takes advantage of frozen blueberries to make this fruity crisp with a sweet golden topping. A dollop of vanilla yogurt adds to its homemade taste.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the blueberries in an 8-in. square baking dish coated with cooking spray. Sprinkle with 2 tablespoons flour. In a bowl, combine brown sugar, cinnamon and remaining flour; cut in butter until crumbly. Sprinkle over berries. Bake at 350° for 25-30 minutes or until bubbly and golden brown. , For topping, combine yogurt, vanilla and sweetener; serve with the crisp.
Nutrition Facts : Calories 198 calories, Fat 7g fat, Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
BLUEBERRY CRISP
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Provided by AlexanderXavier
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
- Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
- Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
HEALTHY BLUEBERRY CRISP RECIPE BY TASTY
Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- Combine dry ingredients of the crisp topping in a bowl. Then add in the wet ingredients and mix until evenly coated.
- Add blueberries to a medium-sized baking dish, then cover with the crisp topping.
- Bake 45-50 minutes, or until golden brown and blueberries start to bubble.
- Mix together Greek yogurt and maple syrup in a measuring cup. Drizzle over your blueberry crisp.
- Serve and enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 68 grams, Fat 17 grams, Fiber 9 grams, Protein 11 grams, Sugar 28 grams
More about "blueberry crisp recipe 445 recipes"
BEST BLUEBERRY CRISP RECIPE - HOW TO MAKE BLUEBERRY …
From delish.com
5/5 (2)Total Time 1 hr 5 mins
- Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest.
- Make topping: In a large bowl, whisk together flour, oats, almonds, brown sugar, salt, cinnamon, and ginger, if using.
- Use your hands or a fork to incorporate melted butter into flour mixture until mixture has pea-size clumps.
- Scatter topping over blueberry mixture and bake until berries are bubbling and topping is golden, 40 to 45 minutes.
BLUEBERRY CRISP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (34)
- Preheat the oven to 350°F. Lightly grease a 9" round or 8" square pan., To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, until they're thawed and beginning to warm.
- Do this if you're using fresh berries, as well; it helps get their juices going., Combine the berries with the remaining filling ingredients, and spoon the mixture into the prepared pan., Place the pan in the oven, and bake the blueberries for 30 minutes, until they start to bubble.
- While they're baking, prepare the topping., To prepare the topping: Whisk together the dry ingredients.
- Add the melted butter and flavors, mixing until coarse crumbs form., Remove the berries from the oven, and spread the topping on tops.
BLUEBERRY CRISP RECIPE WITHOUT OATS - ORGANIZED ISLAND
From organizedisland.com
BLUEBERRY CRISP - EASY RECIPE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES!)
From dinnerthendessert.com
BLUEBERRY CRISP - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY BLUEBERRY CRISP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BLUEBERRY CRISP - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST BLUEBERRY CRISP RECIPE | COOKIES & CUPS
From cookiesandcups.com
APPLE BLUEBERRY CRISP - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY CRISP RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
BEST BLUEBERRY CRISP RECIPE « GLUTEN-FREE - CLEAN & DELICIOUS
From cleananddelicious.com
BLUEBERRY CRISP RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HEALTHY BLUEBERRY CRISP RECIPE - ROCKY HEDGE FARM
From rockyhedgefarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love