Blueberry Cream Cheese Squares Recipes

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BLUEBERRY CREAM CHEESE SQUARES



Blueberry Cream Cheese Squares image

Blueberry bars with a cream cheese and whipped topping filling, sandwiched between two crunchy graham cracker layers.

Provided by Cathy

Categories     Dessert

Time P1DT1h

Number Of Ingredients 9

1 (14 oz) box graham crackers
3/4 cup butter, melted
3 cups blueberries
2 cups granulated sugar, divided
2/3 cup water
1/2 cup cornstarch
1 tbsp lemon zest
16 oz cream cheese, softened
1 (8 oz) tub Cool Whip, thawed

Steps:

  • Preheat oven to 350 degrees F.
  • In a food processor or zipped top bag (using a rolling pin), crush graham crackers until very fine. You will need to do in batches. In a large bowl, combine graham crackers with melted butter. Spray a 9 x 13 baking dish with cooking spray and press half of the graham cracker into the bottom of the form, forming the crust. Bake for 15 minutes and let cool completely.
  • In a medium sized saucepan, over medium heat, cook together blueberries, 1/2 cup sugar, water, cornstarch and lemon zest, stirring constantly, until thickened. Set aside and let cool completely.
  • In another bowl, beat together cream cheese and the rest of the sugar until fluffy and sugar is completely dissolved. With a rubber spatula, slowly fold in Cool Whip.
  • Assemble dessert by placing half the cream cheese mixture inside the cooled crust. Spread slowly and evenly until crust is completely covered. Continue with cooled blueberry mixture over the cream cheese layer and top with remaining cream cheese mixture and then remaining graham cracker crumb mixture. Press crumbs softly into the cream cheese mixture.
  • Let sit overnight in the refrigerator before slicing into squares. Serve cold.

Nutrition Facts : Calories 338 kcal, Carbohydrate 43.3 g, Protein 3 g, Fat 17.1 g, SaturatedFat 9.6 g, Cholesterol 40.9 mg, Sodium 234.8 mg, Fiber 1.3 g, Sugar 27 g, UnsaturatedFat 4.3 g, ServingSize 1 serving

BLUEBERRY CREAM CHEESE BARS {COPYCAT BLUEBERRY JAMBOREE}



Blueberry Cream Cheese Bars {Copycat Blueberry Jamboree} image

Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 2h5m

Number Of Ingredients 12

3½ cups (518 g) fresh blueberries, (divided)
¼ cup (50 g) granulated sugar
⅛ cup (25 g) brown sugar
1½ tablespoons cornstarch
1½ tablespoons water
¾ teaspoon lemon zest
1 cup (110 g) toasted pecans, (finely chopped)
¾ cup (1½ sticks / 170g) unsalted butter, (melted)
2 cups (240 g) all-purpose flour
2 cups (476 g) heavy cream
2 cups (220 g) sifted confectioners' sugar
2 packages (8 ounces each) cream cheese, (room temperature)

Steps:

  • Preheat oven to 325°F and line a 9x13-inch baking dish with parchment paper. Set aside.

Nutrition Facts : Calories 564 kcal, ServingSize 1 serving

ULTIMO'S NO-BAKE BLUEBERRY SQUARES



Ultimo's No-Bake Blueberry Squares image

This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served.

Provided by U L T I M O B A K E R X

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
3 tablespoons white sugar
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup white sugar
¼ teaspoon salt
2 teaspoons vanilla extract
½ teaspoon lemon juice
1 (8 ounce) tub frozen whipped topping, thawed
3 cups frozen blueberries

Steps:

  • In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
  • In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 28.2 g, Cholesterol 30.7 mg, Fat 15.2 g, Fiber 1 g, Protein 2 g, SaturatedFat 9.9 g, Sodium 170.2 mg, Sugar 23.1 g

BLUEBERRY BARS



Blueberry Bars image

These bars taste like blueberry cheesecake.

Provided by Anne Warren

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
1 ¼ teaspoons baking powder
½ cup shortening
¾ cup white sugar
3 eggs
¾ teaspoon almond extract
⅓ cup milk
1 ½ cups fresh blueberries
⅓ cup confectioners' sugar
6 tablespoons cream cheese, softened
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
  • To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
  • Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 27.1 g, Cholesterol 55 mg, Fat 12.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 93 mg, Sugar 18 g

BLUEBERRY - CREAM CHEESE SQUARES



Blueberry - Cream Cheese Squares image

Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Bar Cookie

Time 12h10m

Yield 15 serving(s)

Number Of Ingredients 10

1/4 cup cornstarch
1/2 cup sugar
1/2 cup water
3 cups blueberries, rinsed and drained
1 (13 1/2 ounce) package graham cracker crumbs
3/4 cup butter, melted
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 teaspoons vanilla extract
1 (9 ounce) package frozen whipped topping, thawed

Steps:

  • Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.

Nutrition Facts : Calories 479.7, Fat 26.8, SaturatedFat 16.6, Cholesterol 57.7, Sodium 315.4, Carbohydrate 57.4, Fiber 1.4, Sugar 41.6, Protein 4.6

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