Blueberry Chipotle Chutney Recipes

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CRANBERRY-BLUEBERRY CHUTNEY / RELISH



Cranberry-Blueberry Chutney / Relish image

I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy too! Enjoy..

Provided by Chef Niki

Categories     Chutneys

Time 15m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 6

1 (12 ounce) bag cranberries
1 (11 ounce) can mandarin oranges (drained)
1/2 cup fresh blueberries
cherry-flavored dried cranberries (amount is up to you)
1 cup sugar (per directions on bag of cranberries)
1 cup water

Steps:

  • Cook cranberries per directions on the bag.
  • Take off heat and let cool.
  • Add the can of manderin oranges, blueberries and craisins.
  • Put in refrigerator & chill.
  • You, of course can add more or less of each of the fruit.

Nutrition Facts : Calories 189.5, Fat 0.3, Sodium 3.1, Carbohydrate 48.9, Fiber 3.8, Sugar 42.3, Protein 0.7

BLUEBERRY CHUTNEY



Blueberry Chutney image

Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.

Provided by ratherbeswimmin

Categories     Berries

Time 1h5m

Yield 3 cups

Number Of Ingredients 9

1 large granny smith apple, peeled and diced
1/2 cup sugar
1/2 cup orange juice
1 tablespoon grated orange rind
1 teaspoon ground ginger
1/4-1/2 teaspoon dry crushed red pepper
1/4 teaspoon ground black pepper
4 cups blueberries (fresh "or" frozen)
3 tablespoons balsamic vinegar

Steps:

  • Add the first 7 ingredients to a large pot; bring to a boil.
  • Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
  • Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
  • Divide mixture into air-tight containers.
  • Store in refrigerator up to 1 week; freeze up to 6 months.

Nutrition Facts : Calories 317.4, Fat 0.9, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 80.3, Fiber 7, Sugar 66.6, Protein 2.1

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