Blueberry Cheese Spread Recipes

BLUEBERRY SPREAD

Blueberry Spread image

I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 12h15m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries
¾ cup water, divided
2 teaspoons lemon juice
1 ½ teaspoons unflavored gelatin
3 tablespoons white sugar

Steps:

In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
Meanwhile, soak gelatin in 1/4 cup cold water.
Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g

BLUEBERRY CHEESE SPREAD

Blueberry Cheese Spread image

A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!

Provided by Sharon123

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup fresh blueberries (or 1/4 cup blueberry jelly)
8 ounces cream cheese, softened
5 teaspoons milk (or enough for spreading consistency)
honey (optional)

Steps:

Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
Makes 6 to 8 servings.

Nutrition Facts : Calories 139.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 42.2, Sodium 114, Carbohydrate 2.4, Fiber 0.2, Sugar 0.9, Protein 3

BLUEBERRY SPREAD

Blueberry Spread image

Make and share this Blueberry Spread recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 23m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

2 cups blueberries
3/4 cup cold water, divided
2 teaspoons fresh lemon juice
1 1/2 teaspoons granulated gelatin
sugar substitute, equal to 3 tbsps. sugar

Steps:

Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
Meanwhile, soak gelatin in remaining 1/4 cup cold water.
Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
Turn into small, hot jars; cover lightly and allow to cool.
Cover tightly and store in refrigerator no longer than two weeks.

Nutrition Facts : Calories 119.7, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 28.6, Fiber 4.7, Sugar 19.4, Protein 3.5

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