Blueberry Bread Bites Recipes

BLUEBERRY BREAD I

Steps:

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

BLUEBERRY BREAD

Steps:

• Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

BLUEBERRY BREAD BITES

Steps:

• Put all ingredients except for olive oil and blueberries into bowl or bread machine (make sure to separate the salt and yeast).
• Either manually knead the dough or put in a bread maker and set it to dough.
• Once the dough has been kneaded (either by the bread maker or you), get a large pan and put some flour on the pan to prevent the dough from sticking.
• Put the dough on the pan an divide the dough into 12 equal parts.
• Get another pan and place the dough on the pan equally spaced apart.
• Place 5 blueberries on each piece of dough and then get them inside each piece.
• Coat each piece of dough in olive oil.
• Let dough rise for 30 minute.
• While the dough is rising preheat the oven to 425 F (225 C).
• Put the pan in the oven for 12-15 minutes.
• Remove pan from oven and enjoy!