Blueberry Beef Burgers Recipes

BLUEBERRY-BEEF BURGERS

Blueberry-Beef Burgers image

Make and share this Blueberry-Beef Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 slices whole-wheat country bread, crusts removed, torn into pieces
1/3 cup blueberries (fresh or frozen, thawed)
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon salt, to taste
fresh ground pepper, to taste
12 ounces lean ground beef (90%)

Steps:

Place bread in a food processor and pulse into fine crumbs; transfer to a big bowl.
Add blueberries, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper to the food processor; process until pureed.
Scrape into the bowl with the breadcrumbs.
Add the ground beef and mix well with a potato masher.
Divide the mixture into four equal portions; form into 1/2-inch thick patties, about 4 inches in diameter.
Preheat broiler or heat an indoor or outdoor grill to med-high (if using broiler, coat a broiler pan with cooking spray; if using a grill, oil the grill rack).
Cook patties until browned and no longer pink in the center, 4-5 minutes per side.
An instant-read thermometer inserted in the center should read 160°.
Serve immediately with or without rolls and toppings.

Nutrition Facts : Calories 211.5, Fat 8.9, SaturatedFat 3.5, Cholesterol 55.3, Sodium 327.1, Carbohydrate 12.4, Fiber 0.8, Sugar 2.4, Protein 19.2

SLIDERS WITH SPICY BERRY SAUCE

Sliders with Spicy Berry Sauce image

For patriotic food, you can't beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

2 cups fresh blueberries
1 cup ginger beer or ginger ale
1/2 cup balsamic ketchup
2 tablespoons steak sauce
2 tablespoons honey
1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
1/4 teaspoon pepper
SLIDERS:
2 packages (12 ounces each) Hawaiian sweet rolls
3 tablespoons butter, softened
3 pounds ground beef
1-1/2 teaspoons salt
3/4 teaspoon pepper
6 slices sharp white cheddar or provolone cheese, quartered
1 medium red onion, halved and thinly sliced
3 plum tomatoes, thinly sliced

Steps:

In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Cool slightly. Transfer to a food processor; process until pureed. Reserve 1/4 cup sauce for brushing burgers., For sliders, split rolls horizontally in half. Spread bottoms with butter. In a large bowl, combine beef, salt and pepper, mixing lightly, but thoroughly. Shape into twenty-four 1/2-in.-thick patties, pressing an indentation in the center of each., In two batches, grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°, brushing tops with reserved sauce after turning. Top with cheese; grill, covered, 15-30 seconds longer or until melted. Serve on rolls with onion, tomatoes and remaining sauce.

Nutrition Facts : Calories 272 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 16g protein.

BLUEBERRY BURGER

Blueberry Burger image

This is a quote from the washingtonpost.com - "Blueberries add cancer-fighting antioxidants to the patties and may slightly reduce the fat content of burgers. They also help make burgers that are made from drier, leaner ground beef, chicken or turkey into a juicier product." When making this burger you can use fresh blueberries. Omit the freeze-dried and wait until you finish with step #3. Then add the blueberries folding in gently, being careful not to mash or break. The burger really looks good when you use the fresh berries. You can also add 1/8 tsp. chili powder, 1/2 teaspoon hamburger seasoning, a pinch of cayenne 1/2 Tablespoon minced onion, 1/2 Tablespoon parsley. If you add these things add 1/8 of a cup of milk. Otherwise just use the simple recipe below.

Provided by Chef Mommie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup freeze- dried blueberries (or fresh see above description)
1 lb ground beef (turkey or chicken)
1/2 teaspoon salt
fresh ground black pepper
4 slices sharp cheddar cheese (optional)

Steps:

Place the freeze dried blueberries in the bowl of a food processor and pulse until powdered.
In a large bowl, combine the blueberries with the beef, salt and several turns of the pepper mill.
With your hands or a wooden spoon, mix the beef until all the ingredients are evenly incorporated.
Form into 4 burgers. Pan-fry or grill according to taste. Do not flatten while cooking and only flip once.
Add the cheese (if using) about 2 minutes before the end of the cook time.
Place the burgers on buns and serve with ketchup, chili sauce, or your favorite toppings.
Makes 4 burgers.

Nutrition Facts : Calories 243.8, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 365.5, Protein 21.1

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