Blueberries With Maple Whipped Cream Recipes

BLUEBERRIES WITH MAPLE WHIPPED CREAM

Blueberries with Maple Whipped Cream image

This healthy dessert recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3 cups fresh blueberries
1/4 cup packed light-brown sugar
1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup heavy cream
1/4 cup sour cream
1/4 cup pure maple syrup

Steps:

In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls; top with maple cream.

Nutrition Facts : Calories 236 g, Fat 13 g, Fiber 1 g, Protein 2 g

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