BLUE-SABI SAUCE
After I tried this at Tex Wasabi's Restaurant last summer, I new that I had to replicate it. Great for cheese-steak egg rolls, chicken tenders, or anything else that's dip-able.
Provided by scottrw66
Categories Sauces
Time 25m
Yield 8 2 oz. cups
Number Of Ingredients 8
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat.
- Heat the butter in a medium saucepan over medium heat.
- Add the onion and cook until soft.
- Stir in the flour and cook for 1 minute.
- Slowly whisk in the warm milk, and continue whisking until thickened.
- Season with salt, cayenne pepper, Wasabi paste and the cheese.
- Continue cooking for 5 minutes, whisking occasionally.
- If the sauce is too thick, thin it with a little extra milk.
- Pour mixture into food processor and blend until smooth.
- Serve sauce warm.
Nutrition Facts : Calories 177.9, Fat 13.3, SaturatedFat 8.4, Cholesterol 35.8, Sodium 481, Carbohydrate 6.2, Fiber 0.2, Sugar 4, Protein 8.6
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
SABUT MASOOR DAL (SPICED BROWN LENTILS)
Traditional dal takes about an hour to cook. This recipe cuts that time in half by using high heat throughout the cooking process, removing extra water once the dal is tender and simultaneously cooking the masala. This kind of efficiency does require the use of two utensils, and it means watching a couple of burners at a time. It's worth the effort because in the end, there's the warmth of a big bowl of dal in around 30 minutes, a miracle when such comfort is most needed.
Provided by Zainab Shah
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large (about 6-quart) pot, add 7 cups of water, the whole masoor dal and bay leaf. Bring to a boil, cover and cook on as high heat as possible until tender, about 25 to 30 minutes.
- In the meantime, prepare the masala: In a medium-sized (8-inch) frying pan, heat ghee over medium heat for 30 to 45 seconds or until melted. Add onion, ginger and garlic, and cook on medium heat, stirring occasionally, until the onions turn translucent, about 5 minutes. Add cumin, chile powder, turmeric and coriander. Mix well. Stir in tomatoes, add salt and Thai green chiles. Cook on medium heat, stirring occasionally, until tomatoes break down and the oil separates (it will form an outline around the jammy tomato), about 10 minutes.
- Remove 1 cup water from the pot of dal with a ladle (remove more if you want the dal to be thicker, or less or none of you prefer it thinner). Stir the masala from the frying pan into the pot of dal. Simmer for 3 to 5 minutes, or for 10 minutes for more tender dal. Turn off the stove, and stir in lemon juice. Sprinkle with garam masala and cilantro. Serve with rice, roti or by itself.
BLUE CHEESE SAUCE
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "blue sabi sauce recipes"
LET'S EAT ... THE RAINBOW: GUY'S FRIES WITH "BLUE-SABI …
From letseattherainbow.blogspot.com
Estimated Reading Time 2 mins
THE CHEW GUY FIERI SPICY FIREBALL BUFFALO FRIES & GUY ON FIRE
From recapo.com
Estimated Reading Time 3 mins
BLUE CHEESE SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
BLUE CHEESE SAUCE [KETO, VEGETARIAN, GLUTEN FREE]
From alwaysusebutter.com
THE ULTIMATE BLUE CHEESE SAUCE - FOODIE AND WINE
From foodieandwine.com
BEST BLUE CHEESE SAUCE RECIPE (PERFECT FOR STEAKS AND BURGERS!)
From mysaucerecipes.com
BLUE CHEESE SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CUSABI SAUCE - WANDERLUST MEALS
From wanderlustmeals.com
SABI SAUCE RECIPES - SABI SAUCE RECIPE - COOKANDPOST.COM
From cookandpost.com
VEGAS FRIES WITH DONKEY SAUCE AND BLEU-SABI [X …
From reddit.com
BEST COOKING BUTTER RECIPES: BLUE-SABI SAUCE
From worldbestbutterrecipe.blogspot.com
GENERAL TSO CHICKEN RECIPE | WEIGHT WATCHERS | OUR …
From ourwabisabilife.com
BLUE CHEESE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CUSABI SAUCE RECIPE - STARTWITHFUN
From startwith.fun
WASABI SAUCE (RECIPE: GINGER SALAD DRESSING) - THE …
From theperfectpantry.com
HOW TO MAKE COMEBACK SAUCE - COPYCAT RECIPE - MSN
From msn.com
THE BEST HOMEMADE BBQ SAUCE RECIPE - OUR …
From ourwabisabilife.com
CUSABI SAUCE - WANDERLUST MEALS
From wanderlustmeals.com
AMAZING HEALTHY SLOPPY JOE HOMEMADE MEATLOAF
From ourwabisabilife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love