Blue Ribbon Ham Sandwich Recipes

THE BEST HAM SANDWICH YOU'LL EVER EAT

Steps:

• Slice the bread in half lengthwise, forming two flat halves. Spread the goat cheese on each section of bread. Layer arugula on the bottom half and then ham over the greens. Fold and crumple the ham as you layer it on the bread. Form piles of ham across the bread to create the best texture.
• Spoon the jam over the goat cheese on the top half of the bread. Close the sandwich and slice into smaller sections. Serve immediately.

PARTY HAM & EGG SALAD SANDWICHES

Steps:

• 1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
• 2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 3. Refrigerate several hours or overnight to allow the flavors to blend!!!
• 4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
• 5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
• 6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 7. Cover and place in the refrigerator.
• 8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
• 9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
• 10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
• 11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!

HAM AND BEEF SLIDERS

Steps:

• Preheat oven to 375°F Spray a 13×9 pan with nonstick spray. Sprinkle a little salt and pepper in pan. Press ground beef evenly in pan. Sprinkle beef with more salt and pepper to taste. Bake for 20 minutes.
• Remove from oven and allow to rest and cool to allow meat to soak back up the juices.
• Split rolls in half. Spray a clean 13x9 pan with nonstick spray. Place bottom of rolls in pan.
• After the beef is cool to touch, place gently on cutting board and cut into 12 squares. Place squares on rolls.
• Top beef with ham slices that are folded into 4ths.
• Layer cheese on top. Place top buns on cheese. Pulling tops apart from each other and kind of centering over each patty and ham slice as best you can.
• Turn oven on to 350°F.
• In a bowl melt butter. Add rest of sauce ingredients. Whisk together until combined.
• Brush bun tops with the sauce, using all of it.
• Cover with foil. Bake in oven for 10 minutes. Remove foil and bake 10 more minutes. Serve and enjoy!

VEAL CORDON BLEU

Steps:

• If cutlets are thicker than 1/8 inch, pound them between sheets of plastic wrap with flat side of meat pounder. Using cheese plane, shave enough cheese to make a double layer for each of 4 cutlets.
• Pat dry 2 cutlets of the same shape and arrange 1 cutlet on a work surface. Put 1 slice of ham on cutlet, trimming ham to leave a 1/4-inch border of veal around the ham, then arrange a double layer of cheese on ham and top with second cutlet. Lightly pound 1/4-inch border around cutlets' outer edges to seal veal sandwich. Make 3 more sandwiches in same manner.
• Line a baking sheet with wax paper. Stir together bread crumbs, 1 teaspoon salt, and 1/4 teaspoon pepper in a large shallow baking dish. Stir together flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper in another large baking dish. Whisk together eggs, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a third large baking dish.
• Dredge 1 veal sandwich in flour, knocking off excess, then dip in egg to coat, letting excess drip off, and dredge in bread crumbs, patting to help them adhere. Transfer coated sandwich to a rack set on a baking sheet. Dredge and coat remaining sandwiches in same manner. Chill, uncovered, 1 hour, and let stand at room temperature 30 minutes before cooking.
• Heat 1 tablespoon butter and 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until foam subsides. Add 2 veal sandwiches, then reduce heat to moderate and cook, turning over once, until golden, about 4 minutes total. Transfer to plates and wipe out skillet with paper towels. Cook remaining sandwiches in remaining butter and oil in same manner.

BEST DARN HAM SANDWICHES YOU'LL EVER HAVE!!!

Steps:

• 1. You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls.
• 2. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on.
• 3. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches.
• 4. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.)
• 5. Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve.
• 6. They are great hot and even at room temperature Enjoy!

HAWAIIAN ROLL HAM SLIDERS

Steps:

• 1. Slice top from rolls and place bottoms in baking pan.
• 2. Layer ham and cheese on rolls.
• 3. Replace tops.
• 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
• 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
• 6. Cover with foil.
• 7. Bake at 350° for 30 minutes or until cheese melts.
• 8. Uncover and cook for 2 additional minutes.
• 9. Serve warm or cold.

REALLY YUMMY BAKED HAM & CHEESE SANDWICHES

Steps:

• 1. Slice Hawaiian rolls in half. Put bottoms into a oven safe baking dish.
• 2. Melt butter and mix mustard, brown sugar, and worcestershire sauce in with it. Paint some of the sauce on the bottom buns.
• 3. Fold each slice of ham into quarters and put one on each bun bottom.
• 4. Put one half slice of cheese folded in half on top of ham. Cover with Bun tops.
• 5. Add the poppy seeds to the sauce and paint on top buns. Make sure all of the bun tops are covered with the sauce. Then pour remaining sauce all over the buns.
• 6. Bake covered in 350 degree oven for 30 minutes. Take cover off for last 5 minutes.

ROCKY MOUNTAIN OVEN TOASTED SUBS

Steps:

• 1. Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
• 2. Layer the sliced turkey and ham across the loaf.
• 3. Then layer the cheese slices on top of the meat.
• 4. Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
• 5. Layer the diced tomatoes on top of the melted cheese.
• 6. Add the mashed avocado on top of everything else.
• 7. Add a pickle spear at both ends of the loaf.
• 8. Cover the top as desired with ranch dressing.
• 9. Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!