Blue Mountain Barbecue Sauce Recipes
BLUE MOUNTAIN BARBECUE SAUCE
This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.
Provided by Wineaux
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
- Let cool before using as a marinade.
- Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).
Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 0.5, Sodium 549.3, Carbohydrate 25.6, Fiber 0.1, Sugar 23.9, Protein 0.8
ROCKY MOUNTAIN BRISKET WITH BARBECUE SAUCE
Make and share this Rocky Mountain Brisket with Barbecue Sauce recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine salt, pepper, chili powder and bay leaves.
- Rub meat completely with liquid Smoke.
- Place meat, fat side up, in a large roasting pan.
- Sprinkle dry seasoning mixture on top.
- Cover tightly.
- Bake for 3 1/2 to 4 hours at 325 degrees.
- Scrape seasoning off meat and cut in very thin slices across the grain.
- Serve with barbecue sauce.
- To make sauce, combine all ingredients.
- Bring to a boil, stirring occasionally.
- Cook for 10 minutes.
- Serve with sliced brisket.
Nutrition Facts : Calories 1163.7, Fat 93.1, SaturatedFat 39.8, Cholesterol 251.3, Sodium 1740.2, Carbohydrate 28.3, Fiber 1.6, Sugar 23.3, Protein 53.4
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