Blue Lake Green Beans With Lemon And Thyme Recipes

BLUE LAKE GREEN BEANS WITH LEMON AND THYME

Blue Lake Green Beans with Lemon and Thyme image

Provided by Jeanne Thiel Kelley

Categories Citrus Herb Vegetable Side Vegetarian Quick & Easy Green Bean Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

2 pounds Blue Lake green beans
2 tablespoons (1/4 stick) butter
2 teaspoons chopped fresh thyme
1 teaspoon finely grated lemon peel

Steps:

Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD Can be made 4 hours ahead. Layer between paper towels and refrigerate.
Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.

GREEN BEANS WITH THYME

Green Beans with Thyme image

Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound fresh green beans, cut into 2-inch pieces
1/2 cup water
1/2 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons butter
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon paprika

Steps:

In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat.

Nutrition Facts :

LEMON-THYME GREEN BEANS

Lemon-Thyme Green Beans image

Fresh thyme can be used more generously than dried as it is not as concentrated.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

Ingredients

Coarse salt and ground pepper
1 1/2 pounds green beans, ends trimmed
3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
2 tablespoons butter
1 teaspoon fresh thyme leaves, plus more for garnish (optional)

Steps:

In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously.
Add green beans; reduce to a simmer, and cover skillet. Steam beans, tossing occasionally, until crisp-tender, 6 to 10 minutes.
Pull lid back slightly, and tilt skillet to drain water from green beans; add lemon juice, butter, and thyme. Season with salt and pepper, and toss to melt butter. Serve green beans garnished with additional thyme, if desired.

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