Blue Cheese Vodka Balls Finger Food Recipes

BLUE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

CAKE VODKA BALLS

Steps:

• Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
• Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.

MINI BLUE CHEESE BALLS

Steps:

• Mix all ingredients except Walnuts.
• Form into balls.
• Roll in chopped Walnuts.
• Chill until ready to serve.

BLUE CHEESE VODKA BALLS (FINGER FOOD)

Steps:

• Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
• Refrigerate for 35 minutes.
• Shape into small balls and then roll into the sesame seeds.
• Refrigerate until needed.

BLUE CHEESE BALL

Steps:

• In medium bowl stir together cream cheese, blue cheese, mayonnaise and hot pepper sauce.
• Cover and refrigerate until firm enough to form a ball.
• Shape cheese mixture into 2 balls.
• Roll each ball in pecans.
• Serve with crackers.

BLUE CHEESE BALL

Steps:

• Mix cream cheese and blue cheese together.
• Add some sour cream or mayonnaise to make it smoother and easier to spread.
• Chill, divide into 2 small balls, and roll each ball in pecans.

BLUE CHEESE BALL

Steps:

• Mix all ingredients together.
• Put on wax paper and form a ball.
• Chill in refrigerator.
• After about 1 hour remove from refrigerator and roll in chopped pecans.
• Chill until ready to serve.
• Serve with crackers.

EASY BLUE CHEESE CHEESE BALL

Steps:

• In a medium bowl thoroughly mix the cream cheese and butter together.
• Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
• Form mixture into a ball and wrap in a sheet of plastic wrap.
• Refrigerate until completely chilled.
• Place on a serving plate
• Serve with dippers of your choice

BLUE CHEESE BALL

Steps:

• Combine cheeses, garlic powder and pickle relish, mixing well. Form into a ball and roll in chopped nuts.
• Wrap well and store in refrigerator at least one hour or until ready to serve.

BLUE CHEESE BALLS

Steps:

• In a medium bowl combine blue cheese, cream cheese, brandy and cayenne.
• Use 2 teaspoons of mixture to form small balls. Cover and refrigerate.
• Just before serving, roll balls in parsley and spear with a pretzel stick.