Blue Cheese Spinach Stuffed Turkey Breast Recipes

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BLUE CHEESE-SPINACH STUFFED TURKEY BREAST



Blue Cheese-Spinach Stuffed Turkey Breast image

Make and share this Blue Cheese-Spinach Stuffed Turkey Breast recipe from Food.com.

Provided by Derf2440

Categories     Spinach

Time 1h45m

Yield 14 serving(s)

Number Of Ingredients 10

3 1/2-4 lbs frozen boneless turkey breast, thawed
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 ounces blue cheese or 2 ounces feta cheese
2 ounces reduced-fat cream cheese
1/2 cup finely chopped green onion
4 1/2 teaspoons Dijon mustard
4 1/2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
black pepper
paprika

Steps:

  • Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
  • Unroll turkey breast; rinse and pat dry.
  • Place between 2 sheets of plastic wrap.
  • Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
  • Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
  • Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
  • Spread evenly over turkey breast.
  • Roll up turkey so skin side is on top.
  • Secure with tooth picks if necessary.
  • Carefully place turkey breast on rack; sprinkle with pepper and paprika.
  • Roast 1 1/2 hours or until no longer pink in centre of breast.
  • Remove from oven and let stand 10 minutes before removing skin and slicing.
  • Cut into 1/4 inch slices.

Nutrition Facts : Calories 211.7, Fat 10.1, SaturatedFat 3.4, Cholesterol 79.1, Sodium 169.2, Carbohydrate 1.9, Fiber 1, Sugar 0.3, Protein 27.1

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