Blue Cheese Pasta Salad Recipes

BLUE CHEESE PASTA SALAD

Blue Cheese Pasta Salad image

Blue cheese lovers celebrate! A blue cheese vinaigrette tossed with your favorite veggies: cherry tomatoes, crisp broccoli, avocado, and toasted almonds. For a lighter, less strong flavor, you can substitute feta cheese.

Provided by Carey | World of Pastabilities

Time 28m

Yield 6

Number Of Ingredients 15

Ingredients

7-8 ounces of short pasta (I used our Dollar Sign shapes! About half a bag)
1 head broccoli, cut small florets only
1 cup cherry or grape tomatoes, halved (I used red and yellow tomatoes for color)
1-2 avocados, diced
1/4 cup toasted sliced almonds + more for garnish
Fresh basil leaves, julienned, for garnish (optional)
1 cup dressing (see below)
Salt and pepper to taste
Dressing:
4 green onions, chopped
2/3 cup vegetable oil
1/2 cup red wine vinegar (can sub white wine vinegar)
1 cup blue cheese crumbles (or substitute feta cheese for a lighter taste)
1 t. kosher salt
1/2 t. black pepper

Steps:

Mix all dressing ingredients in a bowl and whisk until thoroughly combined, or place all ingredients in a mason jar or jelly jar with lid on tight, and shake until combined. May make ahead a few days and store in fridge.
Cook pasta according to package directions, drain, rinse with cold water.
Combine pasta with broccoli, tomatoes, avocado, and almonds and toss with dressing.
Serve and top with additional toasted almonds and fresh basil if desired.
Adjust seasonings to taste!

BLUE CHEESE PASTA SALAD

Blue Cheese Pasta Salad image

Make and share this Blue Cheese Pasta Salad recipe from Food.com.

Provided by Dancer

Categories Cheese

Yield 1 batch

Number Of Ingredients 8

Ingredients

8 ounces pasta, dried
4 ounces blue cheese, crumbled
2 cups walnuts, toasted and chopped
1 cup celery, chopped
4 tablespoons mayonnaise
1/8 teaspoon white pepper
1/8 teaspoon pepper
3 tablespoons parsley, minced

Steps:

Cook pasta according to directions. Immediately rinse with cold water and drain well.
Add cheese, walnuts, celery, mayonnaise, salt and pepper. Gently toss with 2 forks until the ingredients are well mixed. Refrigerate until serving.
You may need to add a little more mayonnaise if the salad seems dry.
Sprinkle with the parsley and serve slightly chilled.
Note; This pasta salad is best when made the day before it is to be served or at least several hours in advance, so that they flavor of the blue cheese has a chance to develop.
Keep in the refrigerator.

BLUE CHEESE PASTA SALAD

Blue Cheese Pasta Salad image

Make and share this Blue Cheese Pasta Salad recipe from Food.com.

Provided by Divinemom5

Categories Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups uncooked penne pasta
1 cup plain nonfat yogurt
2 tablespoons low-fat mayonnaise
2 ounces blue cheese, finely crumbled
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons olive oil
1 clove garlic, minced
1 (12 ounce) round steaks, trimmed of all fat,thinly sliced
1/2 pint cherry tomatoes, halved

Steps:

Cook pasta according to package directions.
Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
Heat large non-stick skillet,Swirl in oil,then add garlic.
Saute 30 seconds.
Add beef in two batches,cook til just browned,about 2 minutes.
Drain pasta,add to bowl with yogurt dressing.
Add steak and tomatoes,toss to coat.
Serve immediately.

Nutrition Facts : Calories 275.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 40.5, Sodium 292.3, Carbohydrate 32.3, Fiber 4.2, Sugar 3.8, Protein 20.2

HAM AND BLUE CHEESE PASTA SALAD

Ham and Blue Cheese Pasta Salad image

When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 cups uncooked bow tie pasta
2 cups julienned fully cooked ham
1/3 cup crumbled blue or feta cheese
1/3 cup minced fresh parsley
1 garlic clove, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup olive oil
1 cup coarsely chopped pecans, toasted
Grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

GIANNA'S BLUE CHEESE PASTA SALAD

GIANNA'S BLUE CHEESE PASTA SALAD image

Categories Vegetable

Yield 4-6

Number Of Ingredients 9

Ingredients

1 lb of bow tie pasta (you may substitute with your favorite pasta), cooked and rinsed through cold water to cool it.
Drain and set aside in a container with a lid.
Add 4 tablespoons of Extra Virgin olive oil
Salt and pepper to taste
1 cup of steamed broccoli
1/3 cup of sliced yellow onions
1 cup of cherry tomatoes, sliced in halves
1 Cucumber, peeled, seeded and diced
¾ cup of your favorite Chunky Blue Cheese Dressing.

Steps:

Place all ingredients in container and put on lid. Shake well until pasta and veggies are completely covered in the dressing.

TOMATO BLUE CHEESE PASTA SALAD

Tomato Blue Cheese Pasta Salad image

Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.

Provided by Punky Julster

Categories Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box of mini penne pasta, cooked and cooled to room temp
2 cups cherry tomatoes or 2 cups grape tomatoes, halved
1 cup small fresh basil leaves, lightly packed or 4 tablespoons dried basil
1 1/2 cups finely crumbled blue cheese
4 tablespoons olive oil
3 tablespoons white wine vinegar
salt and pepper

Steps:

In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
Season to taste with salt and pepper.
Refrigerate for 30 minutes.
Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.

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