GORGONZOLA CRUSTED GRILLED LAMB CHOPS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the grill over medium heat.
- In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together. Cut the racks into chops and add them to the oil mixture. Turning them to coat well.
- In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper. Mix gently.
- Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes. Transfer to a serving platter and serve.
PANKO-CRUSTED RACK OF LAMB
Steps:
- Preheat the oven to 450 degrees F. Line a sheet pan with aluminum foil.
- In a medium bowl, crumble the goat cheese with a fork. Add the panko, garlic, rosemary, thyme, 1 teaspoon fleur de sel, and 1 teaspoon pepper. Drizzle with 3 tablespoons olive oil and stir to moisten the crumbs. Set aside for a few minutes or cover and refrigerate.
- Remove the racks of lamb from the refrigerator 30 minutes before you plan to cook them. Place the lamb, fat side up, on the prepared pan. Sprinkle with 2 teaspoons fleur de sel and 1 teaspoon pepper. Roast for 12 minutes exactly. Remove from the oven and, working quickly, use a knife to spread the mustard on the top of the lamb. Spread the crumb mixture evenly on the mustard, pressing gently to help the mixture adhere. Return the lamb to the oven right away and continue roasting for another 12 to 18 minutes (depending on the size of the lamb), until the crumbs are golden brown and the meat is 120 degrees F for rare or 125 degrees F for medium rare. (Insert an instant-read thermometer horizontally through the meat.)
- Cover loosely with aluminum foil and allow the lamb to rest for 8 minutes. Cut the racks into single or double chops and serve hot.
SEARED LAMB LOIN CHOPS
Our seared lamb loin chops are simply delicious. Enjoy them alongside fresh asparagus for a delectable springtime meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 3
Steps:
- Heat a large cast-iron skillet over medium-high heat. Generously season chops with salt and pepper and drizzle with oil. Place in skillet and cook until chops reach 130 degrees on an instant-read thermometer, about 4 minutes per side. Transfer to a plate and loosely cover with aluminum foil. Let rest 5 minutes before serving.
BLUE CHEESE LAMB CHOPS
Number Of Ingredients 6
Steps:
- Season the chops with the crushed garlic, salt, and pepper. Place on a grill and cook until thoroughly brown. Turn over and cook other side. Mix the cream and blue cheese together to make a paste. When second side of chops are brown, turn back over on the grill. Spread the blue cheese paste on the chops and continue to cook until the paste melts into the meat. Then they're ready. Serve with a little mint jelly, baked potatoes, and a salad.Spiced with More Tall Tales - Meats
Nutrition Facts : Nutritional Facts Serves
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- Vietnamese Aromatic Lamb Chops. View Recipe. You'll want to allow plenty of time for this flavorful marinade to penetrate the meat — garlic, chili powder, lime juice, soy sauce, and olive oil add tangy flavor to these chops.
- Marinated, Breaded Lamb Chops with Rosemary and Garlic. View Recipe. These lamb chops are marinated in a simple mixture of Worcestershire sauce, soy sauce, garlic, and rosemary.
- Baked Lamb Chops. View Recipe. Four ingredients are all you need to make these simple breaded lamb chops: eggs, Worcestershire sauce, lamb chops, and bread crumbs.
- Lamb Chops in Duck Sauce. View Recipe. You can find store-bought duck sauce in the international aisle or you can make your own for these lamb chops. Its sweet, apricot flavor only enhances lamb's hearty richness.
- Lamb Chops and Vegetables in Foil. View Recipe. Cooking lamb chops in foil is great for a couple reasons: 1) It helps to seal in flavor and moisture. 2) You can cook vegetables alongside the meat in the flavorful juices.
- Oven-Roasted Lamb Chops. View Recipe. "These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!" says recipe creator Lucky Noodles.
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