Blue Cheese Fettucine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

26 WAYS TO USE BLUE CHEESE EVERYONE WILL LOVE



26 Ways To Use Blue Cheese Everyone Will Love image

These blue cheese recipes couldn't be any tastier! From dip to salad to pizza, make blue cheese the main attraction with these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Buffalo Chicken Dip
Pear, Date u0026amp; Walnut Salad with Blue Cheese
Beet Salad with Blue Cheese, Walnuts and Grapefruit
Blue Cheese Ball
Blue Cheese, Pear, and Honey Crostini
Avocado Blue Cheese and Watercress Salad
Blue Cheese Dressing
Blue Cheese Grilled Peaches
Strawberry Bacon Blue Cheese Salad
Blue Cheese Bacon Pizza
Peach and Blue Cheese Toasts
Pear Blue Cheese Flatbread
Blue Cheese Spread Crostini with Roasted Grapes
Spinach, Mushroom and Blue Cheese Lasagne
Blue Cheese Bacon Jalapeno Poppers
Blue Cheese, Smashed Avocado and Roasted Tomato Grilled Cheese
Bacon Blue Cheese Chicken Wraps
Grilled Ham and Blue Cheese Sandwich
Ham, Apple and Blue Cheese Wrap
Blue Cheese Pasta
Blue Cheese Bacon Coleslaw
Watermelon Blue Cheese Salad
Blueberry, Blue Cheese and Glazed Walnut Salad
Spicy Blue Cheese Mini Sweet Peppers
Asparagus and Blue Cheese with Bacon
Pea Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a blue cheese recipe in 30 minutes or less!

Nutrition Facts :

ARTICHOKE BLUE CHEESE FETTUCCINE



Artichoke Blue Cheese Fettuccine image

Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (12 ounces) fettuccine
1 cup sliced fresh mushrooms
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1-1/2 cups Alfredo sauce
1/4 cup crumbled blue cheese

Steps:

  • Cook fettuccine according to package directions., Meanwhile, place a lightly oiled large nonstick skillet over medium-high heat. Add mushrooms and artichoke hearts; cook and stir until mushrooms are tender. Stir in Alfredo sauce; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Drain fettuccine, reserving 1/3 cup pasta water. Add fettuccine to artichoke mixture; toss to combine, adding reserved pasta water if desired. Sprinkle with blue cheese.

Nutrition Facts : Calories 499 calories, Fat 14g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 770mg sodium, Carbohydrate 74g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

BLUE CHEESE PASTA



Blue Cheese Pasta image

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

Provided by georgi

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3-1/2 cup crumbled blue cheese
1/3-1/2 cup parmesan cheese
salt and pepper
1 lb pasta (I use penne)

Steps:

  • While the pasta is boiling: Melt butter in sauce pan over med-low.
  • Add onion and garlic saute about 5 minutes.
  • Pour in half& half, let heat through.
  • Wisk in blue and parmesan cheeses.
  • Salt and pepper to taste.
  • Sauce will thicken a bit upon standing.
  • Toss with cooked pasta.

BLUE CHEESE PASTA



Blue cheese pasta image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 7

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

  • Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium

APHRODISIAC TAGLIATELLE WITH BLUE CHEESE SAUCE



Aphrodisiac Tagliatelle with Blue Cheese Sauce image

An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.

Provided by VicktoRi

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 13

1 (16 ounce) box tagliatelle pasta
2 tablespoons olive oil
1 cup heavy cream
3 ½ ounces crumbled blue cheese
⅔ teaspoon garlic powder
1 teaspoon lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch dried oregano
1 pinch dried basil
1 tablespoon toasted walnuts, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
  • Drizzle olive oil over the cooked pasta and toss gently to coat.
  • Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
  • Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.

Nutrition Facts : Calories 819.1 calories, Carbohydrate 91.2 g, Cholesterol 100.1 mg, Fat 39.9 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 20 g, Sodium 372.1 mg, Sugar 2.1 g

FETTUCCINE WITH BLUE CHEESE



Fettuccine with Blue Cheese image

This fabulous fettuccine from Phyllis Ciardo of Albany, California is extra cheesy and nicely seasoned with herbs. No one would guess it's lower in fat than the traditionally rich and creamy Italian restaurant specialty.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

2 large eggs
4 cups fat-free cottage cheese
1/2 cup egg substitute
6 ounces blue cheese, crumbled
1/4 cup all-purpose flour
1 tablespoon minced fresh parsley
2 garlic cloves, minced
2 teaspoons dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 ounces fettuccine, cooked and drained
Paprika

Steps:

  • In a large bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettuccine. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with paprika. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts :

BUFFALO SHRIMP WITH FETTUCCINE & BLEU CHEESE SAUCE



Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce image

Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.

Provided by GinnyP

Categories     Cheese

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

10 ounces dry fettuccine or 10 ounces pappardelle pasta
1 tablespoon olive oil
3/4 lb medium shrimp, peeled and deveined
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon hot sauce, to taste (I prefer Chohula's)
1/2 teaspoon paprika
3 tablespoons chopped fresh chives or 3 tablespoons parsley
fresh chives (to garnish) or parsley (to garnish)
1/4 cup finely chopped onion
2 teaspoons olive oil
2 garlic cloves, minced (or more to taste)
1/2 teaspoon sugar
1 cup half-and-half
4 ounces crumbled blue cheese (about 1 cup)

Steps:

  • First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
  • Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
  • Remove from the heat and stir in the blue cheese until nearly melted.
  • Now, cook the pasta according to package directions.
  • While the pasta cooks, prepare the shrimp.
  • Heat the oil in a wok or large frying pan over high heat.
  • Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
  • Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
  • Remove from the heat and stir in the paprika; set aside.
  • Drain the pasta well and put it in a large bowl.
  • Stir in the warm blue cheese sauce.
  • Gently mix in the chopped chives or parsley.
  • Spoon the pasta onto individual plates.
  • Top with the shrimp and sauce.
  • Garnish as desired.

More about "blue cheese fettucine recipes"

FETTUCCINE WITH BLUE CHEESE SAUCE RECIPE | MYRECIPES
fettuccine-with-blue-cheese-sauce-recipe-myrecipes image
8/9/1999 Ingredient Checklist. ½ cup pine nuts ; 1 ½ (4-ounce) packages crumbled blue cheese, divided ; 1 ½ cups half-and-half ; 1 (8-ounce) package …
From myrecipes.com
4/5 (4)
Total Time 35 mins
Servings 8
  • Cook 1 cup blue cheese, half-and-half, and cream cheese in a heavy saucepan over medium heat, stirring constantly, 5 minutes or until mixture is smooth. Keep warm.
  • Toss cooked pasta with spinach strips and next 3 ingredients. Pour blue cheese sauce over pasta, and toss to coat. Sprinkle pasta with remaining 1/2 cup blue cheese and pine nuts. Serve immediately.
See details


BLUE CHEESE PASTA - SO QUICK AND EASY AND YET …
blue-cheese-pasta-so-quick-and-easy-and-yet image
5/8/2022 Instructions. Boil a pan of water and cook pasta according to the manufacturer's instructions (I used fresh egg pasta that only took 4-5 minutes to cook). I add a pinch of salt to the water and a tablespoon of olive oil to stop …
From recipesformen.com
See details


BLUE CHEESE RECIPES
blue-cheese image
Buffalo Chicken Mac and Cheese. 201. Buffalo chicken meets mac and cheese in this spicy spin on two classics. Pita Pizza. 66. A perfect appetizer or light meal, mini pizzas are easy and fun to make. Baked Buffalo Chicken Dip. 295. Bill's …
From allrecipes.com
See details


EASY BLUE CHEESE SAUCE PASTA RECIPE - THE SPRUCE EATS
easy-blue-cheese-sauce-pasta-recipe-the-spruce-eats image
4/23/2021 Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles. Turn the heat down to low and add the butter to the pot. When the butter has …
From thespruceeats.com
See details


BLUE CHEESE PASTA SAUCE RECIPE | FOOD - AMERIKANKI
11/12/2021 Cover with a lid and cook for about 10 minutes. Add salt and pepper. Check seasoning. Set aside. Assembly time: In individual pasta bowls (or plates), add a layer of …
From food.amerikanki.com
See details


10 BEST PASTA SALAD WITH BLUE CHEESE DRESSING RECIPES - YUMMLY
10/15/2022 blue cheese dressing, grilled chicken breast, celery, pasta, blue cheese and 2 more Granny Apples walnuts and soft blue cheese dressing Murmures salt, water, pepper, …
From yummly.com
See details


BLUE CHEESE FETTUCCINE RECIPE | RECIPELAND
Easy, quick and rich tasting pasta and it's ready in 20 minutes.
From recipeland.com
See details


BLUE CHEESE FETTUCINE | RECIPE | FETTUCCINE RECIPES, RECIPES, BLUE …
Apr 11, 2013 - This simple, delicious, and creamy vegetarian pasta dish features sauteed zucchini with garlic, white wine, cream, and blue cheese.
From pinterest.com
See details


FETTUCCINE WITH BLUE CHEESE PASTA SAUCE - YOUTUBE
Who loves pasta? Today we take a trip to Rome Italy for a delicious recipe I had years ago in a small restaurant, fettuccine with blue cheese pasta sauce. Ch...
From youtube.com
See details


BLUE CHEESE FETTUCINE RECIPE | COOKTHISMEAL.COM
The best Blue Cheese Fettucine! (616.7 kcal, 60.3 carbs) Ingredients: 2 tablespoons butter · 1 large zucchini, sliced · 3 cloves garlic, crushed · ½ cup white wine · 4 ounces blue cheese, …
From cookthismeal.com
See details


BLUE CHEESE PASTA SAUCE (GORGONZOLA AND WALNUT PASTA)
5/15/2021 Drain and set aside. While the pasta is cooking, you can start on the blue cheese sauce. Heat the butter and oil in a large skillet on pot on a medium high heat. Add in the onion …
From slowthecookdown.com
See details


HOW TO MAKE BLUE CHEESE, SAUSAGE, AND MUSHROOM FETTUCCINE
9/19/2022 Add fettuccine and cook until al dente, about 2 to 3 minutes less than package instructions. Reserve 1 c. pasta water and drain pasta. Meanwhile, as the water boils and …
From delish.com
See details


Related Search