Blue Cheese Chicken And Spinach Pizza Recipes

SPINACH & BLUE CHEESE PIZZA

Steps:

• Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
• For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.

BALSAMIC CHICKEN PIZZA WITH BLUE CHEESE AND SPINACH

Steps:

• Combine marinade ingredients in a large ziploc bag with chicken breasts. Marinate for at least an hour or overnight if possible.
• Preheat oven to 425 degrees.
• Preheat skillet to medium high heat or indoor grill (like The Griddler) to high heat. Cook chicken breast 7 minutes per side. Let rest for 5 minutes and then dice into small bite-sized pieces.
• Combine honey and vinegar in a medium bowl and add diced chicken. Toss to coat.
• Brush flatbread or pizza crust with olive oil and minced garlic (make sure the garlic is evenly distributed). Top with slices of the mozzarella and the chicken.
• Bake pizza for 10 minutes. Remove from oven, add spinach, and bake for an additional 5 minutes.
• Top with blue cheese and drizzle liberally with balsamic reduction. Enjoy!

CHICKEN, GOUDA & SPINACH PIZZA

Steps:

• 1. Preheat oven to 375.
• 2. Warm alfredo sauce and add to crust.
• 3. Top with mozzarella or italian blend (1/2 cup) chicken, bacon & spinach.
• 4. Add the rest of the cheese and the Gouda strips.
• 5. Bake until bubbly and melted. about 15 -20 minutes. Serve and eat.

BLUE CHEESE, CHICKEN AND SPINACH PIZZA

Steps:

• Heat oven to 450°F.
• Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
• Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
• Spread spinach mixture over pizza; top with blue cheese and olives.
• Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.

CHICKEN & BLUE CHEESE PIZZA

Steps:

• Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes., Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes., Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes. Freeze option: Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.

CHICKEN BREAST STUFFED WITH SPINACH BLUE CHEESE AND BACON

Steps:

• Cook bacon until crisp. I prefer to use an indoor grill. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Drain on paper towels, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the spinach and blue cheese. Crumble in the bacon, and stir to distribute.
• Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Fold the chicken over the filling, and secure with toothpicks. Stir together the flour, salt and pepper on a dinner plate. Roll the chicken in the flour to coat.
• Heat the oil in a skillet over medium-high heat. Quickly brown each piece of chicken on top and bottom. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil.
• Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot.

BLUE CHEESE, APPLE AND SPINACH PIZZA

Steps:

• Coil breadstick dough into a spiral.
• Flatten to a 12-inch circle.
• Place on a greased 12-inch pizza pan.
• Arrange spinach, then apple, then cheese over dough.
• Bake at 450 degrees F for 15 minutes or until crust is golden.