Blue Cheese Buffalo Wings Casserole Recipes

BUFFALO CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside.
• In a separate bowl, stir together condensed soup, softened cream cheese, milk, buffalo wing sauce, and ranch seasoning. Gently fold in chicken, cooked pasta and celery.
• Transfer mixture to prepared baking dish. Sprinkle cheddar cheese over top.
• Cover tightly with foil or a lid, and bake for about 20-25 minutes (or until hot and bubbly and cheese is melted).

BUFFALO WINGS AND BLUE CHEESE OMELET

Steps:

• Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
• Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.
• Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

BUFFALO AND BLUE CHEESE CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°F. Spray a casserole or baking dish with cooking spray. In a large pot or Dutch oven, heat the olive oil and butter over medium high heat. Add the celery and cook for 2 to 3 minutes until slightly softened. Add the onions, carrots and garlic. Cook an additional 2 to 3 minutes. Whisk flour into the vegetable mixture. Cook about 1 minute to remove the raw flour taste. Whisk in chicken stock and red-hot sauce. Continue whisking until sauce comes to a boil and has thickened like a gravy (if sauce is too thick, add a little more chicken stock).
• Remove Dutch oven from heat. Add in cooked macaroni, blue cheese and sour cream. Toss to coat. Fold in chicken strips. Transfer chicken and macaroni to a prepared baking dish. Bake in a preheated oven for 20 minutes until bubbly and golden on top. Let casserole rest for 10 minutes before serving.
• Let casserole rest for 10 minutes before serving.

BUFFALO BLUE CHEESE MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

BLUE CHEESE BUFFALO WINGS CASSEROLE?

Steps:

• Preheat oven to 350 degrees F.Spray 2-quart baking dish with cooking spray.Add 1 cup crumbled blue cheese.
• Prepare rice according to package directions.
• Melt margarine in a large,deep skillet over medium to medium-high heat.Add mushrooms and saute until they release some moisture and begin to brown,4 to 5 minutes.Stir in 1/2 cup wing sauce.Remove mushrooms from the skillet.
• Heat 2 tablespoons olive oil over medium heat in the same skillet.Saute deboned chicken pieces until browned.Season with red pepper flakes,garlic powder and remaining wing sauce.
• Combine the rice,chicken,mushrooms,sun dried tomatoes and whipped cream cheese.Mix well,and then spread blue cheese dressing over the top.
• Sprinkle with crushed crackers and remaining crumbled blue cheese evenly over the casserole and drizzle with 1 tablespoon melted garlic butter.
• Bake until heated through and topping is golden,about 30 minutes.