Blue Cheese And Sour Cream Potato Salad Recipes

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SOUR CREAM POTATO SALAD



Sour Cream Potato Salad image

A tangy sour cream dressing turns a basic potato salad recipe into something special. See how to make this cookout staple without including eggs.

Provided by John Mitzewich

Categories     Side Dish     Dinner     Lunch

Time 2h30m

Yield 12

Number Of Ingredients 10

4 pounds potatoes
2 medium ribs celery (diced)
4 green onions (white and light green parts, chopped)
1 cup​ sour cream
1/2 cup mayonnaise
1/2 tablespoon​ Dijon mustard
1 teaspoon sugar
1/4 teaspoon cayenne
1 teaspoon salt (or to taste)
Black pepper (to taste)

Steps:

  • Gather the ingredients.
  • Add the potatoes to a large pot and cover with water. Season with salt and bring to a boil. Cook until tender when pierced with a knife and drain.
  • When cool enough to handle, peel and cube the potatoes.
  • In a large bowl, combine the cooled potatoes, celery, and green onions.
  • In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. Mix.
  • Add the dressing to the potatoes and toss well. Taste and adjust the seasoning.
  • Cover and refrigerate the potato salad for at least 2 hours before serving for best results. Enjoy.

Nutrition Facts : Calories 246 kcal, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 4 g, Protein 5 g, SaturatedFat 3 g, Sodium 631 mg, Sugar 3 g, Fat 11 g, ServingSize 12 servings, UnsaturatedFat 0 g

CHEESY POTATO SALAD



Cheesy Potato Salad image

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

Provided by KENNEDY5976

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 ½ pounds red potatoes, cubed
1 cup sour cream
½ cup mayonnaise
¼ cup white sugar
½ bunch green onions, chopped
1 cup shredded Cheddar cheese
1 tablespoon real bacon bits

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g

BLUE CHEESE POTATO SALAD



Blue Cheese Potato Salad image

This is a potato salad you should not pass up! I made this quite a few time recently, it has quickly become a favorite in my house. There is cooling time and about 5 hours chilling time total for this salad, so plan ahead, or even better prepare a day in advance and chill the salad overnight! Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Potato

Time 6h

Yield 8-10 serving(s)

Number Of Ingredients 11

6 lbs red potatoes
1/2 cup dry white wine (use white wine, NOT white wine vinegar!)
salt and black pepper
1/2 teaspoon garlic powder (can use more)
1 1/4 cups mayonnaise (do not use salad dressing)
1 1/4 cups sour cream
2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/4 lb blue cheese, crumbled (or to taste, can use more)
6 green onions, chopped
2 celery ribs, finely chopped

Steps:

  • Cook the potatoes in a large pot of boiling salted water until fork-tender; drain and cool to room temperature or cover and chill until ready to dice.
  • When potatoes are cool, dice into about 1-inch pieces and transfer to a large bowl; carefully toss with white wine, salt and, pepper, then add in chopped green onions and chopped celery, toss again, cover and chill for 1 hour (or more).
  • In a bowl combine mayo, sour cream, garlic powder, Dijon mustard, cider vinegar and blue cheese, then add to the potato mixture; toss to coat, cover and chill for a minimum of 4 hours (overnight is better!).
  • If possible remove the potato salad from the fridge 30 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 536.5, Fat 24.5, SaturatedFat 9.2, Cholesterol 36, Sodium 551.1, Carbohydrate 66.8, Fiber 6.4, Sugar 6.6, Protein 11.4

BLUE CHEESE POTATO SALAD



Blue Cheese Potato Salad image

Categories     Salad     Cheese     Mustard     Potato     Mayonnaise     Blue Cheese     Summer     Chill     Sour Cream     Bon Appétit

Yield Serves 12

Number Of Ingredients 10

5 pounds red new potatoes
1/2 cup dry white wine
Salt and freshly ground pepper
1 1/4 cups mayonnaise
1 1/4 cups sour cream
2 1/2 tablespoons Dijon mustard
2 1/2 tablespoons cider vinegar
1/2 pound blue cheese, crumbled
5 green onions, minced
1 1/2 cups chopped celery

Steps:

  • Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
  • Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

BACON BLUE CHEESE POTATO SALAD



Bacon Blue Cheese Potato Salad image

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.

Provided by jaynine

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs red potatoes, cut into eighths
5 slices bacon
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, chopped
3 ounces blue cheese, crumbled (about 3/4 cup)

Steps:

  • Boil potatoes until tender.
  • Cook bacon until crisp, and cut into one inch pieces.
  • In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
  • Fold in green onions, cheese, potatoes and bacon.
  • Can be served immediately or refrigerate until ready to serve.

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