Blue Cheese And Green Bean Casserole Recipes

BLUE CHEESE GREEN BEAN CASSEROLE

Steps:

• 1. Melt the butter in a pan.
• 2. Add the onions and slowly cook until they caramelize, about 20-30 minutes.
• 3. Add the butter and let it melt.
• 4. Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
• 5. Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
• 6. Add the sherry and deglaze the pan.
• 7. Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
• 8. Melt the butter in a small sauce pan.
• 9. Add the flour and stir until lightly golden brown.
• 10. Add the milk and simmer until it thickens.
• 11. Add the blue cheese and simmer until it melts.
• 12. Add the green beans and mushrooms and toss to coat.
• 13. Pour the mixture into an 8x8 inch baking dish.
• 14. Top with the panko bread crumbs and french fried onions.
• 15. Bake in a preheated 400F oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.

GREEN BEAN AND BLUE CHEESE CASSEROLE

Steps:

• Cook green beans in boiling water for 5-10 minutes or until cooked but still crispy. (Remember to put the beans in the pan only when water starts boiling hard.) Drain and rinse with very cold water to stop cooking process.
• Arrange beans neatly in the bottom of a greased casserole.
• Beat eggs well and add blue cheese, mushrooms and pepper. When well mixed fold in cream; do NOT beat.
• Pour egg mixture over beans. Mix bread crumbs with melted butter and sprinkle on casserole.
• Heat oven to 400 F and bake 25-30 minutes, or until bubbly and firm around the edges.

BLUE CHEESE GREEN BEAN CASSEROLE

Steps:

• Melt the butter in a pan.
• Add the onions and slowly cook until they caramelize, about 20-30 minutes.
• Add the butter and let it melt.
• Add the mushrooms and saute until the mushrooms start to caramelize, about 10-15 minutes.
• Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
• Add the sherry and deglaze the pan.
• Add the green beans and saute until bright green and just starting to turn tender but still crisp, about 5 minutes.
• Melt the butter in a small sauce pan.
• Add the flour and stir until lightly golden brown.
• Add the milk and simmer until it thickens.
• Add the blue cheese and simmer until it melts.
• Add the green beans and mushrooms and toss to coat.
• Pour the mixture into an 8×8 inch baking dish.
• Top with the panko bread crumbs and french fried onions.
• Bake in a preheated 400F/200C oven until the sides are bubbling and the top is golden brown, about 5-10 minutes.

GREEN BEAN AND BLEU CHEESE GRATIN

Steps:

• Pre cook beans in lightly salted water about 5 to 6 minutes.
• While beans are cooking, mix bread crumbs and butter.
• Drain beans in bowl lined with paper towels to absorb moisture.
• Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
• Add green beans, crumbled bleu cheese and heavy cream.
• Add the rest of crumb mixture and season to taste with pepper.
• Bake at 350 for about 15 min.until bubbly.
• Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!

GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
• Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
• Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
• Increase oven temperature to 400 degrees F (200 degrees C).
• Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
• Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
• Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
• Bake until cheese is melted and beans are fully tender, about 15 minutes.

CHEESY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
• In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
• Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
• Bake for 30 to 40 minutes.