Blue Angel Brownies Recipes

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APRICOT ANGEL BROWNIES



Apricot Angel Brownies image

To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate-but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 2 dozen.

Number Of Ingredients 11

4 ounces white baking chocolate, chopped
1/3 cup butter
1/2 cup packed brown sugar
2 large eggs, beaten
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped dried apricots
1/4 cup sliced almonds
1/4 cup sweetened shredded coconut

Steps:

  • In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

BLUE ANGEL BROWNIES



Blue Angel Brownies image

Brownies made in honor of Pensacola's Blue Angels!

Provided by Lynette !

Categories     Chocolate

Time 50m

Number Of Ingredients 9

4 eggs
2 c sugar
2/3 c vegetable oil
4 oz unsweetened chocolate, melted and cooled (4 1-ounce squares)
2 tsp vanilla extract
1 1/3 c all-purpose flour
1 tsp baking powder
1 c pecans, chopped
1 c semisweet chocolate morsels, divided

Steps:

  • 1. Beat eggs in a large bowl at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add oil, melted chocolate, and vanilla, stirring well to combine.
  • 2. Combine flour and baking powder; stir well. Add to the chocolate mixture, beating well at medium speed.
  • 3. Stir in 2/3 cup pecans and 1/2 cup chocolate morsels. Spread the batter in a buttered and floured 13 x 9 x 2 inch baking dishl Sprinkle the remaining 1/3 cup pecans and 1/2 cup chocolate morsels on top of the batter, pressing lightly into batter. Bake at 350° for 35 minutes. Let cool in the pan on a wire rack; cut into squares.

APRICOT ANGEL BROWNIES



Apricot Angel Brownies image

Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all, just white baking chocolate. They are soooo good that just a small piece will satisfy almost any sweet tooth. Nothing like...

Provided by Pam Ellingson

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 11

4 oz white baking chocolate, chopped
1/3 c butter
1/2 c packed brown sugar
2 eggs, beaten
1/2 tsp vanilla extract
3/4 c all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 c finely chopped dried apricots
1/4 c sliced almonds
1/4 c flaked coconut

Steps:

  • 1. Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
  • 2. In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
  • 3. In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
  • 4. In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
  • 5. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
  • 6. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches

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