Bltc Herb Wrap Recipes

BLT WRAPS

BLT Wraps image

We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

Provided by Shae2138

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon, fried,torn into bite size pieces
1 head lettuce, shredded
2 -3 tomatoes, chopped
mayonnaise or Miracle Whip (the amount is completely up to you!)
salt
pepper
flour tortilla (Fajita or Burrito sized)

Steps:

Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
Salt and pepper to taste.
Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
Wrap and Roll-- your ready to go!
NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).

Nutrition Facts : Calories 362.9, Fat 34.2, SaturatedFat 11.4, Cholesterol 51.5, Sodium 649.1, Carbohydrate 3.8, Fiber 1.3, Sugar 1.6, Protein 9.9

BLTC HERB WRAP

BLTc Herb Wrap image

Make and share this BLTc Herb Wrap recipe from Food.com.

Provided by MsSally

Categories Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup 2% cheddar cheese
1 teaspoon mayonnaise
1 teaspoon cream cheese
1/2 teaspoon mrs dash garlic and herb seasoning
tomatoes, slices
lettuce
1 slice turkey bacon (cooked crisp)
1 tortilla

Steps:

Put tortilla on paper plate. Sprinkle cheese on tortilla. Put in microwave for about 20 seconds.
Mix mayo, cream cheese and mrs dash. Spread over cheese once cooled slightly.
Layer lettuce, tomatoe and bacon on tortilla and wrap up and enjoy.

Nutrition Facts : Calories 346.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 26.1, Sodium 867.3, Carbohydrate 38.2, Fiber 2.2, Sugar 2.2, Protein 16.3

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