Blt Salami Sandwich Recipes

EASY SALAMI SANDWICH

Easy salami sandwich image

This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.

Provided by Alida Ryder

Time 10m

Number Of Ingredients 7

Ingredients

1 olive bread (halved (alternatively use Ciabatta or French loaf))
1 cup Caponata (Alternatively tapenade or pesto can be used )
2 cups rocket/arugula
2 tomatoes (sliced)
50 g (+- 2oz) cheese ((cheddar, provolone or mozzarella will all work well) )
100 g (+- 4oz) salami
fresh basil

Steps:

Halve the olive bread horizontally.
Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.
Drizzle a little olive oil over the top layer of bread and place onto the sandwich.
Slice into 4 servings and serve.

Nutrition Facts : Calories 445 kcal, Carbohydrate 59 g, Protein 19 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 1317 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

BLT

BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

CLASSIC BLT SANDWICH

Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
Enjoy!
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BLT & SALAMI SANDWICH

BLT & Salami Sandwich image

This is a little twist on the tradtional BLT Sandwich. I tried it for the first time tonight, and find it tastes wonderful. Adjust the amount of each ingredient to fit your taste.

Provided by Miss Tinkerbell

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bread (- i prefer wheat, but any will do)
mayonnaise
deli prepared mustard
4 slices hickory smoked bacon, though Turkey bacon would be a good substitute, and use more slices if you'd like
2 slices American cheese, but use your favorite
2 slices deli salami
lettuce
sliced ripened tomatoes
salt & pepper (optional)

Steps:

Cook the bacon in the frying pan.
Meanwhile, slice up the tomatoes, separate the lettuce, and gather your remaining ingredients.
Once the bacon is cooked, place it on a few paper towels to absorb the grease.
Toast your bread and place on plates.
Put mayo on one half of the sandwich, and mustard on the other half
Layer your sandwich in any order you prefer with the remaining ingredients- break the bacon in half to make it fit if necessary.

Nutrition Facts : Calories 478.1, Fat 33, SaturatedFat 13, Cholesterol 62.9, Sodium 1219.9, Carbohydrate 27.9, Fiber 1.2, Sugar 2.5, Protein 16.5

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