Blood Plum And Rose Water Martini Recipes

ROSE MARTINI

Steps:

• In a small saucepan, combine the water and sugar and bring to a boil. Simmer over low heat, stirring, until the sugar dissolves. Let cool, then stir in the vodka, lemon juice and rose water.
• Fill a cocktail shaker with ice cubes. Add one-fourth of the martini mixture and shake.
• Strain into 2 martini glasses, garnish with rose petals and serve.
• Repeat to make the remaining martinis.

GLYCERIN AND ROSE WATER HAND CREAM

Steps:

• Blend all the ingredients until smooth and clear.
• Place in a clean bottle with a top.

BLOOD ORANGE MARTINI

Steps:

• Before starting, place martini glasses in freezer to chill.
• Combine all ingredients in cocktail shaker.
• Shake till mixture is very cold.
• Strain into frozen martini glasses.
• Garnish with orange slices.

SUGAR PLUM MARTINI

Steps:

• Shake all ingredients together with ice.
• Strain into a martini glass and serve!

OLD GERMAN ROSE WATER SUGAR COOKIES

Steps:

• Preheat oven to 325 degrees F.
• Cream sugar and butter until smooth.
• Beat in yolks and flavorings.
• Combine baking soda and sour cream and stir into sugar mixture.
• Add rose water.
• Sift flour and salt and mix with batter.
• Roll out on floured surface and cut with cookie cutter.
• Bake on greased sheets for 15 to 20 minutes.

BLOOD PLUM AND ROSE WATER MARTINI

Steps:

• If using fresh plums, simmer plums, 3 teaspoons sugar and 3 teaspoons water in a small pan over medium heat for 4-5 minutes to soften.
• Puree cooked or canned plums, then strain through a sieve to give about 1/4 cup.
• Dissolve the sugar in 1/4 cup water in a pan over low heat, then bring to boil over high heat.
• Remove pan from heat and cool sugar syrup completely.
• Meanwhile chill 2 martini glasses.
• Combine the plum puree, vodka, lemon juice, rosewater, dried petals (if using) and 1 Tablespoon sugar syrup in a cocktail shaker with ice.
• Shake, then strain into martini glasses.
• Float a fresh rose petal in each glass and serve.