Blondies With Banana Topping Recipes

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BANANA BLONDIES



Banana Blondies image

These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth!

Provided by Shelly

Categories     Dessert

Time 50m

Number Of Ingredients 11

1/2 cup butter, melted and if desired browned
1 cup light brown sugar
1 egg
1 1/2 tsp vanilla
1/4 tsp salt
1 cup flour
1/2 cup mashed banana (1 medium banana)
1/4 cup butter
1/2 cup light brown sugar
2 Tbsp milk
1 cup powdered sugar

Steps:

  • Preheat oven to 350°. Line an 8×8 baking dish with foil and spray with cooking spray. Set aside
  • In bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined. Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.
  • Bake for 25-30 minutes until center is set.
  • Transfer pan to wire rack to cool.
  • Frost the blondies when they are mostly cooled.
  • In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.
  • Stir in powdered sugar with a whisk.
  • Spread on top of blondies and allow frosting to set and blondies to cool completely before cutting into squares.

Nutrition Facts : Calories 151 calories, Sugar 20.1 g, Sodium 128.2 mg, Fat 4.8 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 0.9 g, Protein 1.8 g, Cholesterol 11.9 mg

BANANA CHOCOLATE COCONUT BLONDIES



Banana Chocolate Coconut Blondies image

Make and share this Banana Chocolate Coconut Blondies recipe from Food.com.

Provided by Gluten Free Mommy

Categories     Bar Cookie

Time 45m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 12

1/4 cup butter, for mixing
2 -3 tablespoons melted butter, for topping
1 cup brown sugar
1 tablespoon granulated sugar, for topping
2/3 cup shredded coconut, for mixing
1/4 cup shredded coconut, for topping
1/2 cup semi-sweet chocolate chips, for mixing
1/4 cup semi-sweet chocolate chips, for topping
1 cup ripe mashed banana
1 teaspoon vanilla
1 cup Pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening)
1 egg

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a 9×13 baking pan.
  • Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
  • Pour in the prepared baking pan.
  • Combine shredded coconut, melted butter, and sugar; sprinkle over top.
  • Spread about 1/4 cup of chocolate chips over the top.
  • Cook for 25-30 minutes or until golden brown.
  • Makes about 16 bars.
  • *Bar cookies may be stored, tightly covered, in the pan in which they were baked.

Nutrition Facts : Calories 175.3, Fat 8.9, SaturatedFat 5.9, Cholesterol 24.7, Sodium 55.4, Carbohydrate 24.9, Fiber 1.1, Sugar 22.4, Protein 1.1

BANANA NUT BLONDIES WITH MAPLE FROSTING RECIPE



Banana Nut Blondies with Maple Frosting Recipe image

Yield 16

Number Of Ingredients 17

1/3 cup butter (melted)
1 cup brown sugar
1 egg
2 teaspoons vanilla
3 bananas (ripe and mashed)
1/2 cup chopped pecans
1 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter (softened)
2 cups powdered sugar
1/3 cup maple syrup
1/2 teaspoon vanilla
1/4 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour a 9 x 9 inch baking dish. Set aside.
  • In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and pecans.
  • Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
  • Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
  • For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. Mix until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.

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