Blond Brownies In A Jar Recipes

BLONDE BROWNIES I

Blonde Brownies I image

Rich, chewy brownie with chocolate chips on top.

Provided by Sue Bush

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup sifted all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
⅓ cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
⅔ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
Stir the brown sugar into the melted butter and mix well. Cool slightly.
Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g

BLOND BROWNIES IN A JAR

Blond Brownies in a Jar image

Make and share this Blond Brownies in a Jar recipe from Food.com.

Provided by Gloria Reyes

Categories Bar Cookie

Yield 2 doz

Number Of Ingredients 6

Ingredients

1/2 cup coconut, flaked
3/4 cup pecans, chopped
2 cups brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

Mix together flour, salt and baking powder.
Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 doz.
brown ies.

Nutrition Facts : Calories 1712.5, Fat 44.4, SaturatedFat 14.9, Sodium 1203.8, Carbohydrate 322.7, Fiber 10.8, Sugar 215.2, Protein 18.1

BROWNIES IN A JAR

Brownies In A Jar image

Dry ingredients for brownies are layered in a one quart jar and given as a gift, along with baking directions.

Provided by Doreen

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

2 ¼ cups white sugar
⅔ cup unsweetened cocoa powder
½ cup chopped pecans
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

Pour sugar into a clean and dry one quart jar. Press down firmly.
Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal.
Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares.

Nutrition Facts : Calories 235 calories, Carbohydrate 50.8 g, Fat 4.1 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 235.7 mg, Sugar 37.8 g

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