Ingredients:1/2 recipe Roasted Winter Vegetables, recipe follows1 tablespoon extra-virgin olive oil4 cups unsalted vegetable stock1 small head escarole, root-end removed, washed and cut into 1-inch stripsOne 15-ounce can navy beans, drained and rinsed1 leftover Parmesan rind or 1/2 cup grated ParmesanKosher salt2 teaspoons fresh thyme leaves2 teaspoons lemon zest (from about 1 1/2 lemons)5 medium…

This image courtesy of Joseph DeLeo At Calhoun, this is the soup we often make at the end of the week so we can use up our fresh vegetables. Part of the charm is that you never know how it’s going to taste from one time to the next. And lest this sound like a…

Advertisement Ingredients Ingredient Checklist 2 teaspoons olive oil 1 garlic clove, minced 1 can (14.5 ounces) stewed tomatoes in juice 1/2 cup ditalini, (or other short tubular pasta) 5 ounces frozen cauliflower, (half a 10-ounce package) 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces 1/4 teaspoon dried thyme Coarse salt and ground…

Ingredients:2 tablespoons olive oil1 large yellow onion, chopped2 carrots, chopped2 celery stalks, chopped3 14.5-ounce cans low-sodium chicken broth1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme1/2 teaspoon kosher salt1 14.5-ounce can diced tomatoes1/4 pound green beans, cut into 1-inch pieces1 cup chopped broccoliGrated Parmesan…

This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supperIngredients:200g sourdough bread, cut into croutons1 tbsp caraway seeds3 tbsp olive oil1 garlic clove, chopped1 carrot, chopped1 potato, chopped600ml vegetable stock (we use bouillon)100g cherry tomatoes, halved400g can chopped tomatoespinch of…

Adding the basil-infused oil and the Parmesan at the end of the cooking time gives remarkable richness to this French-inspired soup, often called pistou in France. Yields: 6 servings Prep Time: 1 hour 15 mins Cook Time: 1 hour 40 mins Total Time: 10 hours 55 mins 1/2 lb. kidney beans, rinsed and soaked overnight…

Healthy, flavour-packed and low-cost, this soup’s ideal for taking to work for lunchIngredients:1 garlic clove , chopped100.0g green beans , chopped1 large onion , chopped1 tsp finely grated fresh root ginger2 large carrots , quartered lengthways and chopped850.0ml vegetable stock1 tbsp garam masala1 tbsp vegetable oil400.0g can chickpeas , drainedInstructions:Heat the oil in a medium…

Ingredients:Soup:1/2 cup dried navy beans6 cups water1 3/4 cups chopped leek1 cup chopped onion1 cup finely chopped carrot (about 2 medium)1 cup chopped seeded peeled tomato3/4 cup peeled diced potato1 1/2 teaspoons salt1/4 teaspoon black pepper8 parsley sprigs1 bay leafDash of ground thyme10 cup water1 1/2 cups diced zucchini (about 2)3/4 cup uncooked elbow macaroni1/4…

Healthy, flavour-packed and low-cost, this soup’s ideal for taking to work for lunchIngredients:1 tbsp vegetable oil1 large onion, chopped1 tsp finely grated fresh root ginger1 garlic clove, chopped1 tbsp garam masala850ml vegetable stock2 large carrot, quartered lengthways and chopped400g can chickpea, drained100g green bean, choppedInstructions:Heat the oil in a medium saucepan, then add the onion,…

Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead. Yields: 6 Prep Time: 0 hours 15 mins Total Time: 0 hours 30 mins 4 ear corn 2 tbsp. olive oil 1 medium onion Coarse salt ground pepper 2 can reduced-sodium vegetable or chicken broth 2 large…

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