It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth. Yields: 4 Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins 1 tsp. vegetable oil 1/4 c. chopped onion 1 clove garlic…

Sorry, due to website restrictions we are unable to display the requested page.

This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supperIngredients:200g sourdough bread, cut into croutons1 tbsp caraway seeds3 tbsp olive oil1 garlic clove, chopped1 carrot, chopped1 potato, chopped600ml vegetable stock (we use bouillon)100g cherry tomatoes, halved400g can chopped tomatoespinch of…

Adding the basil-infused oil and the Parmesan at the end of the cooking time gives remarkable richness to this French-inspired soup, often called pistou in France. Yields: 6 servings Prep Time: 1 hour 15 mins Cook Time: 1 hour 40 mins Total Time: 10 hours 55 mins 1/2 lb. kidney beans, rinsed and soaked overnight…

Updated January 15, 2020 This image courtesy of Chris Cassidy Photography Inc Editor’s Note: This spring, shine the spotlight on in-season produce in a big way with this recipe for Spring Vegetable Soup. This hearty and satisfying soup from Chicago’s famed Green City Market includes carrots, asparagus, and so many more vegetables that are ready…

Ingredients:1 Tbs. olive oil1 large onion, finely chopped1 red bell pepper, seeded and chopped1 Tbs. minced fresh rosemary1⁄4 tsp. red pepper flakes2 lb. (1 kg) butternut squash, peeled, seeded and cut into 3⁄4-inch (2-cm) piecesSalt and freshly ground pepper, to taste4 cups (32 fl. oz./1 l) vegetable stock, plus more as needed1 can (15 oz./470…

Advertisement Ingredients Ingredient Checklist 2 tablespoons unsalted butter 6 scallions, white parts thinly sliced, green part reserved 4 cups chicken broth 1 pound small red potatoes, halved, quartered if large 1 pound asparagus, cut into 1/4-inch slices on a bias 1 bunch spinach, stems removed and torn 2 cups frozen peas Coarse salt and pepper…

Ingredients:5 cups low-sodium vegetable or chicken broth1/4 cup shiro or golden miso1/2 cup shredded carrots (about 1 medium)1/2 cup thinly sliced mushrooms1/2 cup corn, defrosted if frozen1/2 cup snow peas, trimmed, cut into 1-inch pieces1 1/2 packed cups baby spinach1/2 cup sliced scallions (about 3)4 ounces firm tofu, cut into 1/2-inch dice

An old-fashioned crowd-pleaser, this soup can be made a day ahead, but for the most vibrant color, stir in the peas just before serving. You’ll have plenty of soup here—the leftovers freeze well. Cal/Serv: 278 Yields: 15 cups Prep Time: 0 hours 30 mins Cook Time: 1 hour 45 mins Total Time: 2 hours 15…

Ingredients:3 to 4 cups chicken stock, preferably homemade1 quart Roasted Winter Vegetables, recipe followsKosher salt and freshly ground black pepperFor serving:Brioche Croutons, recipe followsGood olive oil1 pound carrots, peeled1 pound parsnips, peeled1 large sweet potato, peeled1 small butternut squash (about 2 pounds), peeled and seeded3 tablespoons good olive oil1 1/2 teaspoons kosher salt1/2 teaspoon freshly…