Spring Vegetable Soup

Spring Vegetable Soup

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recipe image

Ingredients:

  • 2 tablespoons olive oil
  • 2 medium carrots, diced (about 1 cup)
  • 1 large leek, trimmed and diced (about 2 cups)
  • 1 celery stalk, diced (about 2/3 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 5 cups unsalted chicken stock
  • 1 pound very small red potatoes, quartered
  • 1 cup frozen green peas
  • 1 cup (1 1/2-inch) slices asparagus
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 cups fresh baby spinach
  • 1 teaspoon fresh thyme
  • 1/4 cup torn fresh basil
  • 1/2 ounce Parmesan cheese, shaved

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