Root Vegetable Soup

Root Vegetable Soup

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recipe image

Ingredients:

  • 3 cups chopped peeled baking potato
  • 2 1/2 cups chopped peeled turnips (about 1 1/4 pounds)
  • 1 1/2 cups chopped peeled rutabaga
  • 1 1/4 cups chopped peeled butternut squash
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1 1/2 teaspoons dried rubbed sage
  • 1/4 teaspoon salt
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • 2 cups 2% reduced-fat milk

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