Miso-Vegetable Soup

Miso-Vegetable Soup

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recipe image

Ingredients:

  • 5 cups low-sodium vegetable or chicken broth
  • 1/4 cup shiro or golden miso
  • 1/2 cup shredded carrots (about 1 medium)
  • 1/2 cup thinly sliced mushrooms
  • 1/2 cup corn, defrosted if frozen
  • 1/2 cup snow peas, trimmed, cut into 1-inch pieces
  • 1 1/2 packed cups baby spinach
  • 1/2 cup sliced scallions (about 3)
  • 4 ounces firm tofu, cut into 1/2-inch dice

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