It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.
1 tsp. vegetable oil
1/4 c. chopped onion
1 clove garlic
1/4 tsp. dried parsley flakes
1/4 tsp. dried thyme leaves
3 1/2 c. Swanson® Beef Broth
2 medium carrots
1 medium potato
1 c. fresh or frozen cut green beans
- Heat the oil in a 3-quart saucepan over medium-high heat. Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp.
- Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.