Roast Chicken with Artichokes and Gremolata Butter

Roast Chicken with Artichokes and Gremolata Butter

Posted on

recipe image

Ingredients:

  • 5 tablespoons butter, room temperature
  • 1/4 cup chopped fresh italian parsley
  • 1 tablespoon grated lemon peel
  • 3 garlic cloves, pressed
  • 1 5-pound chicken
  • 2 8-ounce packages frozen artichoke hearts, thawed
  • 2 tablespoons fresh lemon juice

Read More