Cajun Chicken Pasta

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About Cajun Rooster Pasta

Cajun cooking is a mix of French and Southern delicacies. It’s sturdy, nation type cookery – and so is that this dish! Laissez le bon temp roulez and bon appetit!

Prep : 20 minutes

prepare dinner : 20 minutes

whole : 40 minutes

Serving : 2



  • Four ounces linguine pasta
  • 2 skinless, boneless rooster breast halves
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 pink bell pepper, sliced
  • 1 inexperienced bell pepper, sliced
  • 4 recent mushrooms, sliced
  • 1 inexperienced onion, chopped
  • 1 cup heavy cream
  • ¼ teaspoon dried basil
  • ¼ teaspoon lemon pepper
  • ¼ teaspoon salt

Associated Recipes :

  1. Easy Chicken Pesto Sandwich Recipe
  2. Quick Recipe for Chicken Fettuccine Alfredo
  3. Easy Recipes For Chicken Jalfrezi


How To Make Cajun Rooster Pasta

Step 1

Convey a big pot of calmly salted water to a boil. Add pasta and prepare dinner for eight to 10 minutes or till al dente; drain.


Step 2

Place the rooster and the Cajun seasoning in a plastic bag. Shake to coat. In a big skillet over medium warmth, saute the rooster in butter or margarine till nearly tender (5 to 7 minutes).

Step 3

Add the pink bell pepper, inexperienced bell pepper, mushrooms and inexperienced onion. Saute and stir for two to three minutes. Scale back warmth.

Step 4

Add the cream, basil, lemon pepper, salt, garlic powder and floor black pepper. Warmth by. Add the cooked linguine, toss and warmth by. Sprinkle with grated Parmesan cheese and serve.


Notes : 935 energy; 61.7 g whole fats; 271 mg ldl cholesterol; 1189 mg sodium. 54 g carbohydrates; 43.7 g protein; Full Diet

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