Colleen’s Slow Cooker Jambalaya

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About Colleen’s Gradual Cooker Jambalaya

This recipe took place from numerous experimenting over time. My household and associates like this model one of the best. Serve over cooked rice.

Prep : 20 minutes

cook dinner : eight hrs

whole : eight hrs 20 minutes

Serving : 12



  • 1 pound skinless, boneless rooster breast halves – minimize into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 giant onion, chopped
  • 1 giant inexperienced bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup rooster broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried thyme

Associated Recipes :

  1. Easy Chicken Pesto Sandwich Recipe
  2. Quick Recipe for Chicken Fettuccine Alfredo
  3. Easy Recipes For Chicken Jalfrezi


How To Make Colleen’s Gradual Cooker Jambalaya

Step 1

In a sluggish cooker, combine the rooster, sausage, tomatoes with juice, onion, inexperienced bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.


Step 2

Cowl, and cook dinner 7 to eight hours on Low, or three to four hours on Excessive. Stir within the shrimp over the past 30 minutes of cook dinner time.


Notes : 235 energy; 13.6 g whole fats; 99 mg ldl cholesterol; 688 mg sodium. 6.1 g carbohydrates; 20.2 g protein; Full Diet

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