Chicken Tortilla Soup V

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About Rooster Tortilla Soup V

A straightforward to make soup that is fairly good. Contemporary hen and tortilla chips with greens. Makes for a scrumptious, heat soup. Strive garnishing with cheese and/or a bit bitter cream.

Prep :

prepare dinner :

whole :

Serving : 4



  • 2 skinless, boneless hen breasts, reduce into cubes
  • ½ teaspoon olive oil
  • ½ teaspoon minced garlic
  • ¼ teaspoon floor cumin
  • 2 (14.5 ounce) cans hen broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • ½ teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 cup chunky salsa
  • eight ounces corn tortilla chips
  • ½ cup shredded Monterey Jack cheese (optionally available)

Associated Recipes :

  1. Easy Chicken Pesto Sandwich Recipe
  2. Quick Recipe for Chicken Fettuccine Alfredo
  3. Easy Recipes For Chicken Jalfrezi


How To Make Rooster Tortilla Soup V

Step 1

In a big pot over medium warmth, prepare dinner and stir hen within the oil for five minutes. Add the garlic and cumin and blend effectively. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Scale back warmth to low and simmer for about 20 to 30 minutes.


Step 2

Break up some tortilla chips into particular person bowls and pour soup over chips. High with the Monterey Jack cheese and a bit bitter cream.


Notes : 486 energy; 19.eight g whole fats; 51 mg ldl cholesterol; 1618 mg sodium. 55.2 g carbohydrates; 25.2 g protein; Full Diet

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